White Sangria Recipe (2024)

Home > Recipes > Drinks > White Sangria

by Michelle
May 11, 2011 (updated Mar 1, 2019)

Jump to Recipe

[donotprint]

After what seemed like two solid weeks of nothing but grey skies and a pounding rain, the clouds have lifted and we are looking at a stretch of days in the mid to upper 70’s here in Pittsburgh. The air smells fresh – flowers, fresh-cut grass, and spring is in the air. A bright warmth that only the spring can bring before the air gets weighed down by the heat and humidity of summer. These are the days that get me daydreaming about summer nights. And one of my favorite things about summer nights is sitting outside and enjoying a cold refreshing beverage. This sangria fits that scenario like a glove.

Fresh, fruity and with a punch of Grand Marnier, this will give your summer days (and nights) a definite kick.

White sangria does well with a medium-bodied fruity white wine, such as a Pinot Grigio or an un-oaked Chardonnay. I went with a white wine from the local winery (Narcisi Winery for those in the Pittsburgh area!).

The wine (called Rosabella) is described as a Pinot Grigio-style blend with soft rose aromas and butter and citrus overtones, which I thought was a great choice for this sangria recipe.

This takes 15 minutes to throw together (some slicing, a little mashing and a quick mix!) and after a short chill in the fridge you’ll be ready to sip away!

Cheers to a wonderful summer!

One year ago: Toffee Pretzel Bark[/donotprint]

White Sangria

Yield: 4 servings

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

A refreshing wine punch

No ratings yet

Print Pin Rate

Ingredients

2 large oranges, 1 cut into ¼-inch-thick slices, the other 1 juiced
1 large lemon, cut into ¼-inch-thick slices
¼ cup (50 g) granulated sugar
2 tablespoons Grand Marnier, or other orange-flavored liquor, i.e. Triple Sec or Cointreau
1 bottle white wine (Pinot Grigio or Chardonnay, preferably), chilled, (750-mL )
6 to 8 ice cubes

Instructions

1. Add orange and lemon slices and sugar to a large pitcher; mash gently with a wooden spoon until the sugar dissolves and the fruit releases some juice but is not completely crushed, about 1 minute. Stir in orange juice, liquor and wine. Refrigerate at least 2 hours (up to 8 hours).
2. Before serving, add ice cubes and stir briskly to redistribute settled fruit and pulp; serve immediately.

Calories: 263kcal, Carbohydrates: 30g, Protein: 1g, Sodium: 11mg, Potassium: 288mg, Fiber: 2g, Sugar: 23g, Vitamin A: 145IU, Vitamin C: 49.2mg, Calcium: 50mg, Iron: 0.7mg

Did you make this recipe?

Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it!

Author: Michelle

Course: Drinks

Cuisine: American, Spanish

Originally published May 11, 2011 — (last updated March 1, 2019)

« Previous PostChocolate Peanut Butter Cup Ice Cream

42 Comments on “White Sangria”

Gail — August 20, 2017 @ 6:29 am Reply
Great recipe. Made this for a family get together, and it was a hit.
Jason Phelps — June 10, 2011 @ 8:48 am Reply
For summer parties I will often make both just in case someone who doesn’t like red wine pops up. Great stuff!
Jason
April — May 28, 2011 @ 4:07 pm Reply
I love sangria! I usually make red but white sounds like the perfect way to kick-off the summer season. I just made this and I’m impatiently waiting for it to chill :) Thanks for posting!
thelittleloaf — May 15, 2011 @ 2:00 pm Reply
I’m off to Barcelona in a few weeks’ time and hoping to taste plenty of Sangria while I’m there. Sometimes I find the red wine a little cloying and heavy so this white version is the perfect alternative. I don’t think I’d want to completely replace my traditional Sangria recipe but lovely to have a second option on file, thank you!
RisaG — May 14, 2011 @ 9:38 pm Reply
I love sangria. Haven’t had it in many years. This looks very good.
Julie Trekker — May 12, 2011 @ 8:25 pm Reply
This was a first for me, always loved the red, but I’m converting! Super easy to throw together, a tasty, light and inexpensive co*cktail. Thanks for posting this recipe!
Tracy — May 12, 2011 @ 3:11 pm Reply
Love this version of sangria! I have been loving the change in weather too…finally some nice, sunny days in place of all the rain!!
Lisa @ The Cooking Bride — May 12, 2011 @ 12:47 pm Reply
Oh, how funny . . .my husband and I were just talking about making this over the weekend! I guess warmer weather inspires!
Felice — May 11, 2011 @ 7:04 pm Reply
This sounds like it would hit the spot on a hot afternoon. I may just have to make a batch soon to sip on whilst I catch up on my reading. Thanks!
Mindy — May 11, 2011 @ 6:48 pm Reply
That looks like something I’d just dive head first into! Yowsa! Beautiful.
Kelly @ Kell's Kitchen — May 11, 2011 @ 6:42 pm Reply
I love sangria, but I’ve never had white sangria. I’m going to try this! SOON ;-)
Happy When Not Hungry — May 11, 2011 @ 6:21 pm Reply
This looks like the perfect drink to come home to after a long day at work! Love it :-)
Sandra — May 11, 2011 @ 4:53 pm Reply
Gosh, don’t remember the last time I had Sangria, this looks perfect.
Michelle — May 11, 2011 @ 4:46 pm Reply
Ah! . . .the Narcisi Winery . . . what a great summer hangout! I can not wait to try this white sangria. I don’t think I have ever had a white sangria, but I do love white wine (& Narcisi’s Rosabella is very nice). So, this will be at the top of my list and perfect timing for Memorial Day weekend! Thanks, Michelle, for the recipe.
Cheers to summer time :)
See Also
Old-Fashioned Cream Cheese Mints Recipe
Conna — May 11, 2011 @ 3:41 pm Reply
It looks like summer is coming !!!!!!! Yeah !!!!!!!
BombLogic — May 11, 2011 @ 3:40 pm Reply
What if i use grapefruit instead of orange? Foolish idea or acceptable? Personally i don’t mind
try and let me know!
- Michelle — May 11, 2011 @ 8:04 pm Reply
  If you like grapefruit, I say go for it!
Sallie @ Texas Cottage — May 11, 2011 @ 3:17 pm Reply
I never had white sangria. I am more of a red wine drinker, but I think this would be perfect on a hot summer day. Sounds delicious!
Cookin' Canuck — May 11, 2011 @ 2:01 pm Reply
Sitting outside on a warm summer’s night, sipping one of these beautiful co*cktails, is one of the many reasons I am excited for warmer weather to arrive. Bookmarking these, Michelle.
Emily Malloy @Cleanliness — May 11, 2011 @ 2:00 pm Reply
Now you are talking my language :)
Paula — May 11, 2011 @ 1:39 pm Reply
Lovely refreshing drink and your photos of it are just fabulous!
Hannah at FleurDeLicious — May 11, 2011 @ 1:08 pm Reply
Looks so refreshing! I’m counting down the days until our apartment pool opens…I’ll definitely be bringing a batch of this when it finally does. Also, I always love adding sliced peaches to sangria…I know they’re not in season yet, but when they are, it sounds like they’d go perfectly with this recipe!
- Michelle — May 11, 2011 @ 8:03 pm Reply
  I had my mind on peaches too! Will definitely be adding those once in season!
gabby@foodchowdown — May 11, 2011 @ 12:29 pm Reply
I <3 anyone who can make white sangria. I've been dying to make my sangria recipe that I got from a cooking class but haven't had an occasion to make it.
Amy @ Gastronome Tart — May 11, 2011 @ 12:24 pm Reply
Love white sangria! Thanks for the recipe! Perfect going into spring!
Maria — May 11, 2011 @ 11:21 am Reply
Such a pretty drink!
The Mom Chef ~ Taking on Magazines One Recipe at a Time — May 11, 2011 @ 11:00 am Reply
I’m not a fan of most sangrias, but this one is one I would probably like, a lot. it looks fantastic. Thanks for sharing. I hope you enjoy the sun and warmth. I think we sent it your way because we’re stuck with the rain and clouds today.
Erin — May 11, 2011 @ 10:49 am Reply
This looks so refreshing. Too bad it is not even 10:00 AM ! Bookmarking for a more appropriate time :) Thanks!
Shawnda — May 11, 2011 @ 10:32 am Reply
I love white sangria. It’s a perfect patio drink. This is almost exactly how I make it, too! Although I get a little wimpy and hit it with some fizzy water. There’s just something about the bubbles…
Ashley — May 11, 2011 @ 10:30 am Reply
Sangria is one of my “go to” drinks when out to dinner. My favorite part is eating the fruit of course!
Katrina — May 11, 2011 @ 10:26 am Reply
I recently made red sangria with a similar recipe! The oranges really add a nice flavour. Yum!
Dana@TheSundaySweet — May 11, 2011 @ 10:09 am Reply
I’m a sucker for Sangria. Can’t wait to try this on a warm Sunday afternoon. Thank you :)
love,dana
p.s. I’ve got $ to sur la table to give away. come stop by and say hi.
Erin — May 11, 2011 @ 9:56 am Reply
I’m not usually a fan of white wine, but this sounds so good!
Melissa — May 11, 2011 @ 9:19 am Reply
Wow! That looks perfectly refreshing! I usually go for a red sangria, but I might actually branch out now! :)
The Food Hound — May 11, 2011 @ 8:26 am Reply
The BH and I don’t care for white wine BUT I make my white sangria with bubbly and it’s awesome!! Love using the Grand Marnier!!
Colleen @ What's Baking in the Barbershop?! — May 11, 2011 @ 7:21 am Reply
Love white sangria! Can’t wait for the warmer weather to arrive to enjoy beverages like this! Or, maybe I won’t wait… :)
Hezzi-D — May 11, 2011 @ 6:30 am Reply
White sangria is my favortie summer drink. I’ve never thought to add Grand marnier to the mix, but it sounds great! I also like adding in limes and pineapple:-)
Gwenevere — May 11, 2011 @ 4:23 am Reply
We went from cool and rainy to way hot and humid! What happened to the mild spring warm up? The sunny look of this drink almost makes humidity seem like it’s not so bad.
Jessica — May 11, 2011 @ 1:32 am Reply
Ok, I’ll bring the chips and guacamole if you bring the Sangria. Deal?
;-) Love the glasses by the way!
Amanda (Eating Up) — May 11, 2011 @ 12:46 am Reply
I LOVE sangria in all flavors!
Jen of My Tiny Oven — May 11, 2011 @ 12:14 am Reply
If we ever get some sun here, making this is going to be first on my list of things to make! Looks so refreshing!
Jen @ the baked life — May 11, 2011 @ 12:11 am Reply
Yum looks delicious. It’s been nothing but grey here too, can’t wait for spring to finally arrive.
Never made white sangria, usually buy the ultra-classy bottle of boones red sangria. I will have to give this a try

FAQs

What is white sangria made of? ›

This post may contain affiliate links. White Sangria, or “Sangría Blanca” as it's called in Spain, is an easy-to-make pitcher co*cktail of crisp white wine, fresh fruit, and sherry.

What white wine is best for sangria? ›

When it comes to choosing the white wine for your sangria your best bets are dryer, more acidic, and crisp fresh whites like Pinot Grigio, Sauvignon Blanc, Vermentino, or Grenache Blanc. An Albariño, Moscato, or rosé would be nice too. But also, we live by the rule, pour what Paso Robles wine you like!

Get More Info ›

What's the ingredients for sangria? ›

Mix red wine, brandy, triple sec, lemonade concentrate, orange juice, lemon juice, and sugar together in a bowl. Add orange, lemon and lime slices, and maraschino cherries. Serve immediately over ice, or refrigerate 8 hours to overnight for best flavor. For a fizzy sangria, add club soda just before serving.

How long does sangria need to sit? ›

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge. Top with sparkling water. When ready to serve, top off the sangria with sparkling water.