Sunday Supper English Roast Steak Recipe - Home Chef (2024)

FAQs

What meat is used for Sunday roast? ›

Typical meats used for a Sunday roast are chicken, lamb, pork, or roast beef, although seasonally duck, goose, gammon, turkey, or (rarely) other game birds may be used.

This is the quintessential comfort food. Bring the flavors and comfort of those Sunday roasts to your kitchen tonight, but with a cooking time short enough for a busy weeknight. A tender, pan-roasted steak gets the touch-of-nostalgia treatment when topped with a seasoned demi-glace that captures the slow-cooked aroma.

As stated earlier, this cut comes from the rib area of the animal, hence the “rib” portion of its name. The cut is from the rib roast, aka prime rib. To be considered a ribeye, the steak must be cut before the roast is cooked. The cuts are then sold as ribeye steaks.

Unlike roast beef, which is slow-cooked, steak is renowned for its quick preparation on a high-heat surface, be it a grill, skillet, or broiler. The fast searing process seals in the flavours, juices, and marbling of the meat, resulting in a delectable crust on the outside while keeping the inside tender and succulent.

Sunday roast, or roast dinner, is a traditional British meal of roasted meat, potatoes, and accompaniments like Yorkshire pudding, vegetables, stuffing, gravy, and various condiments depending on the meat.

For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles.

The British peoples love affair with the traditional Sunday Roast is believed to have begun way back in 15^th century Britain during the reign of King Henry VII. Every Sunday, after church, his royal guards would enjoy a ritual of freshly roasted beef, this is where the affectionate term “Beefeaters” came from!

Yes, a chuck steak roast can be cut into chuck steaks. Your butcher can do this before you bring the meat home, or you can cut the roast into steaks yourself. Determine whether your meal would work best with chuck roast vs chuck steak before cutting.

Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef.

What is the best way to cook a chuck roast steak? ›

Don't be in a rush: For the best results, chuck roast should be roasted on low heat (we recommend 300-325 degrees). Yes, this takes longer than it would if you cooked it on, say, 450 degrees, but it also yields a more tender texture and prevents the meat from drying out. Trust us, it's worth it.

Bruce Cook

The price is better when you can do some cutting yourself. Plus you get the size you want. I like thicker steaks than most places cut them. I buy rib roasts and cut them into 1 1/2" steaks.

While it is flavorful, chuck steak can be tough. To tenderize this inexpensive cut, braise, marinated, or cook slowly in the oven.

If not cooked correctly, real lean beef steak can be tough eating, for sure. But even steaks cut from the Eye of Round Roast can be real tender and juicy.

Although its name suggests otherwise, this cut comes from the Round primal, and is found on the front end of the rear leg. Often fabricated into roasts, which are great when braised, but can also be cut into steaks or used for Ground Beef. Also known as Knuckle and formerly known as Round Tip.

To cut the bone-in prime rib roast into steaks, place it on a cutting board with the bone-side down. Use a sharp knife to make a cut along the ribs, angling it slightly outward to follow the shape of the bones. Repeat this process for each steak, adjusting the thickness as desired.