Spicy Grilled BBQ Steak Recipe (2024)

Brittany Kline | Updated January 18, 2024 Recipes

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If you have a leaner cut of beef, like a Flank Steak, Sirloin, or London broil, this Spicy BBQ grilled steak recipe will hit the spot!

Looking for something a little different than the same old grilled steak? Well, this Spicy BBQ Steak definitely kicks things up several notches! I’m not usually one to use sauce on a steak, but it works so well in this case.

To start with, you do not need an expensive steak for this recipe. A sirloin or London broil will do great, but my favorite is a flank steak. Simply marinade the steak, grill it, and then make the sauce while the steak is resting. It really couldn’t be any easier.

For some grilling tips with a steak like this – you want to grill it hot, fast, and to medium rare (or more done if that’s your thing). I preheat and grill it on high the whole time and flip it 3 times – about 2 minutes per side for a total of 8 minutes. Flipping it 3 times allows you to get those perfect grill marks on both sides 🙂 If your steak is thicker or thinner, you will have to take that into account.

Then the sauce – itreally doesn’t take long… maybe 10 minutes tops. Soften the veggies in olive oil, add the other ingredients and heat to a boil. Done.

Now your steak should be properly rested, sauce is done, time to dig in. Slice the steak thinly against the grain and pour some of the sauce over it. I made this with some homemade red potato fries and the sauce was awesome for dipping those too.

Oh – and the absolute best part of this recipe? It’s part of an AMAZING slow cooker meal plan where you will create 20 meals for about $160 in under 3 hours! Check it out ->

And if it’s not grilling season, you can easily broil this in your oven. Flip it a few times, similar to using the grill, and make sure to measure the temperature for doneness.

And if you like this one, you might be interested in 40 other slow cooker dump recipes that are AMAZING!

Spicy BBQ Sirloin Flank Steak

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Servings: 4 -6

Author: Brittany Kline

Ingredients

2 lbs. steak
1/4 cup olive oil
1 Tbsp Worcestershire sauce
1 tsp paprika
2 Tbsp soy sauce
1 tsp salt
1 tsp brown sugar
1 tsp garlic powder
1/2 tsp onion powder
[for the sauce] 2 Tbsp olive oil
[for the sauce] 1/2 finely chopped jalepeno pepper
[for the sauce] 1/4 cup finely chopped red pepper
[for the sauce] 1/4 cup finely chopped onion
[for the sauce] 1 Tbsp minced garlic
[for the sauce] 1/2 cup BBQ sauce
[for the sauce] 1/2 cup tomato sauce
[for the sauce] 1/4 cup Worcestershire sauce
[for the sauce] 1 tsp brown sugar
[for the sauce] 1/2 tsp cumin

Instructions

Combine ingredients 2-9 in a mixing bowl and blend.
See Also
TO-DIE-FOR Hungarian Mushroom Soup Recipe | Montana Happy
Place the steak and the combined ingredients in a freezer bag.
Marinade in the refrigerator for at least 3 hours (overnight is best).
Pre-heat grill on medium-high.
Cook steak for 8-12 minutes, flipping as often as you'd like. Once it's done to your liking, remove from the grill and let it rest.
While the steak rests, in a small sauce pan, heat the olive oil over medium heat.
Add the jalepeno, peppers, and onions and cook for a few minutes until they are a bit tender.
Add all of the other ingredients and slowly bring to a boil.
Slice steak against the grain and top with the sauce.

Have you grabbed my Chaos to Control Starter Guide, yet? I might be biased but I think it’s pretty amazing! Check it out!