Sausage Rolls the Australian Way Recipe - Food.com (2024)

6

Submitted by Chef1MOM-Connie

"For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make.(Australian, New Zealand sausage-stuffed puff pastry)Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal.adopted from What's for eatsCHecked ths site for the quantity of pork sausage required"

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Sausage Rolls the Australian Way Recipe - Food.com (2) Sausage Rolls the Australian Way Recipe - Food.com (3)

photo by Chef Lisa Locks Sausage Rolls the Australian Way Recipe - Food.com (4)

Sausage Rolls the Australian Way Recipe - Food.com (5) Sausage Rolls the Australian Way Recipe - Food.com (6)

Sausage Rolls the Australian Way Recipe - Food.com (7) Sausage Rolls the Australian Way Recipe - Food.com (8)

Sausage Rolls the Australian Way Recipe - Food.com (9) Sausage Rolls the Australian Way Recipe - Food.com (10)

Ready In:
55mins

Ingredients:
7
Yields:

16 rolls

Serves:
4-6

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ingredients

  • 1 (17 1/3 ounce) package puff pastry
  • 2 lbs bulk pork sausage
  • 1 medium onion, finely chopped
  • 1 cup breadcrumbs
  • salt and pepper (to season)
  • 1⁄2 cup milk or 1/2 cup cream
  • 1 egg, beaten with 1 tablespoon water

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directions

  • 1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream.
  • 2.Unfold the puff pastry onto a lightly floured work surface. Cut each sheet in two lengthwise to make four long rectangles. Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Pinch the ends closed.
  • 3.Cut each roll into quarters. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash.
  • 4.Place in the oven and bake for 5 minutes. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
  • 5.Let cool for a few minutes, then serve with ketchup.
  • Variations.
  • •Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika.
  • •Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Adjust down the cooking time to allow for the smaller size.
  • •Sprinkle the rolls with sesame seeds or paprika before baking.

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Reviews

  1. These are so easy to make and taste awesome.. I made a batch and cut them slightly larger than stated in that I cut each log into 3 so I made 12 in total. I kept half for my hubby and myself and took the other 6 over to my son who has just moved into his own apartment.. Believe me these were very much appreciated and I was told by him that they were worth a definite 5 stars, we totally agreed as we had already had one before I took his batch over.. Other than cutting them larger I made as stated, I added some garlic, parsley, paprika, seasoned salt and pepper to the pork sausage.. I also sprinkled a little paprika over the top as suggested.. A super sausage roll recipe that was enjoyed by us all and one that we will be enjoying many times over.. Thanks for sharing such a keeper!!

    The Flying Chef

  2. Aussie Swap#81: Delicious! Made these for a Sunday Brunch and they were gone in no time! The sausage filling is so savory and full of flavor!

    Mom2Rose

  3. Reviewed for the Aus/NZ Forum Recipe Swap (May 2011)- I made these today with my youngest daughter (7) helping. We made a half quantity of the recipe and got 14 2.5 inch sausage rolls. We used 500 grams of pork mince (ground pork), added the parsley, garlic powder, dried thyme, salt, white pepper and a little paprika. Holly wants to give you 100 stars for this recipe- my family enjoyed them. I do remember buying sausage rolls from the tuckshop (canteen) when I was at school. Photo also to be posted and I apologise for being so late with my review

    See Also
    Slow-Cooker Shredded Beef Tacos Recipe | Gimme Some Oven

    Jubes

  4. These are lovely, I add veggies from time to time. Great base recipe and kids LOVE them!

    cookingpompom

  5. These are delicious and perfect finger food to eat on the run!

    Chef Lisa Locks

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RECIPE SUBMITTED BY

Chef1MOM-Connie

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Sausage Rolls the Australian Way Recipe - Food.com (2024)

FAQs

What are Australian sausage rolls made of? ›

Australian sausage rolls are such a classic from the land down under! An amazing sausage filling gets wrapped in flaky puff pastry. First, prepare the filling. Combine the ground Italian sausage, onion, carrot, spinach, garlic, rosemary, smoked paprika, salt, pepper and one of the eggs in a bowl.

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How to get crispy bottom on sausage rolls? ›

Of course, a swathing of egg wash over the puff pastry makes for a crisp, flaky finish and a very good sausage roll.

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Is it best to freeze sausage rolls cooked or uncooked? ›

Yes, you can freeze sausage rolls. In fact, they are particularly easy to freeze and bake. For the best result, freeze your sausage rolls before they have been cooked. You can freeze cooked sausage rolls too, just be sure to let them cool to room temperature first.

Read More ›
Are sausage rolls a British thing? ›

A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine.

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What is sausage roll called in Australia? ›

We call meat pies meat pies. We call sausage rolls sausage rolls.

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What is a sausage roll in Australian slang? ›

Colloquial rhyming slang for 'goal'. As in 'What a great sausage roll! '. Also a delicious meat and pastry snack that goes well at half time.

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Why do you chill sausage rolls before cooking? ›

I understand that you want to store unbaked saussage rolls and bake them the next day. IMHO you should be fine as long as the filling isn't too wet. Chill the pastry and the filling well before assembling, this will firm up the fats and reduce seeping from filling to pastry dough. Same goes for puff pastry.

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Why are my sausage rolls mushy? ›

Undercooking: If the sausage rolls are not baked for long enough, the pastry might not fully cook, resulting in a soft and undercooked texture.

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Can you egg wash sausage rolls before freezing? ›

To freeze unbaked rolls, prepare them as per the recipe up until the egg wash stage. Freeze in an airtight container for up to 3 months.

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How long will homemade sausage rolls last in the fridge? ›

How long can you keep homemade sausage rolls? Once they're made, sausage rolls can be kept in the fridge for a day. You can either eat them cold the next day, or reheat them in the oven. If you reheat them in the microwave the pastry will go a bit soggy.

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Do you glaze sausage rolls before freezing? ›

sausage rolls are great frozen when unbaked. (glaze them first for ease of cooking later) Cook straight from frozen allow extra 5-10mins.

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What is a fun fact about sausage rolls? ›

The longest sausage roll in the world was made by King Pie in South Africa and measured 111.11 metres. The most Greggs sausage rolls eaten in 30 minutes stands at 21, and was set by John Dawes in 2022. Sticking with Greggs, the company sells around two million sausage rolls - its most popular product - every week.

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Can you buy sausage rolls in America? ›

You can find sausage rolls in pizza shops in New York, but if course, they use pizza dough on the outside, and Italian sausages, which are also quite different. I suspect they're an Italian-American thing, not an authentic Italian food.

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What do Brits call sausages? ›

Why Are They Called Bangers ? British sausages being called bangers seems to be a historical legacy, a colloquial term left over from war time when sausages sometimes exploded in the pan when you cooked them.

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What kind of sausage do Australians eat? ›

During an Aussie BBQ, we grill sausages and onions. We usually use beef or pork sausages, but you can use other sausages as well to suit your taste. After the sausages are cooked, we put the sausage in bread, and top up with onions. Don't forget to add tomato or barbeque sauce on top!

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What is Australian sausage in bread called? ›

A sausage sizzle (also referred to as 'sausage in bread' or a sausage sandwich) is a grilled or barbecued community event held in Australia and New Zealand.

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Do they have sausage rolls in Australia? ›

Sausage rolls are Australia's answer to America's Pigs in a Blanket – but (I'm going to say it!!) SO MUCH BETTER!!! A juicy homemade sausage mixture wrapped in puff pastry. I mean really – do you need any more information than that to know these are wickedly delicious?

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What is sausage roll meat made of? ›

Sausage mince is usually made from ground pork or beef, with added fat, seasoning, herbs and spices. It can be found in the meat section in your local supermarket, or from butchers.

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