By: Author Zona House
Posted on - Last updated:
Categories 25 Minute Recipes, Breakfast, Few Ingredient Recipes, Pork
These easy Old Fashioned Biscuits and Gravy have homemade creamy southern-style sausage gravy and large flaky golden brown buttermilk biscuits using just 7 ingredients and 7 easy steps. And the best thing is it’s ready in about 25 minutes. This American breakfast staple is the best comfort food for everyday or special occasions.
- Why I love this recipe
- Simple Ingredients
- Substitutions
- Equipment used for this recipe
- How to make Old Fashioned Biscuits and Gravy
- Pro Tips
- Recipe FAQs
- You may also enjoy
Why I love this recipe
This recipe uses canned flaky biscuits to make it even easier and is great for breakfast, lunch, or dinner. I bake all 8 biscuits and use the leftovers for something else. Or you could double the white gravy and make 8 servings.
As an Amazon Associate, I may make a small commission, at no additional cost, if you purchase through product affiliate links in this post.
Have you seen my Cookbook?
Easy Home Cooking For Two – by Zona Cooks features 60 main dish recipes giving you two months’ worth of simple homemade food that will impress any night of the week. Check Cookbook Price
Simple Ingredients
(amounts are listed in the recipe card at the bottom of the post)
buttermilk biscuits from a can
ground pork sausage (mild or spicy)
flour
heavy cream
butter
dried thyme
Black pepper
Substitutions
If you like spicy heat, you can add a pinch of cayenne or red pepper flakes to the country gravy.
You can use turkey sausage instead of pork breakfast sausage.
You can use flaky homemade biscuits instead of canned ones.
Equipment used for this recipe
How to make Old Fashioned Biscuits and Gravy
Step 1 – Preheat the oven according to the canned biscuit package directions.
Step 2 – Bake the biscuits on a baking sheet according to the package directions.
Step 3 – While the biscuits bake, brown the sausage in a large skillet over medium-high heat.
Step 4 – Use a colander to drain the grease, if preferred, and return the cooked sausage to the pan.
Step 5 – Add the all purpose flour, butter, and cream. Cook on medium-low, stirring often, for several minutes until thickened.
Step 6 – Sprinkle in the thyme and black pepper.
Step 7 – Serve the warm gravy over the warm biscuits.
Pro Tips
Store leftovers in an airtight container in the fridge for 4-5 days.
Recipe FAQs
What are biscuits and gravy in America?
Old Fashioned Sausage Gravy and Biscuits is a popular breakfast dish in the USA. The dish consists of flaky biscuits covered in white gravy with bits of crumbledsausage.
You may also enjoy
Lazy Pancakes
Easy Stroganoff with Ground Beef
Shredded Chicken Soft Tacos
Cast Iron Quiche Recipe
Yield: Serves 4
Old Fashioned Biscuits and Gravy
These easy Old Fashioned Biscuits and Gravy have homemade creamy southern-style sausage gravy and large flaky buttermilk biscuits using just 7 ingredients and 7 easy steps. And the best part is it's ready in about 25 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Ingredients
- 4 large buttermilk biscuits from a can
- 1 pound ground pork sausage (mild or spicy)
- 2 Tablespoons of flour
- 2 cups heavy cream
- 2 Tablespoons of butter
- 1/4 teaspoon dried thyme
- Black pepper to taste
Instructions
- Preheat the oven according to the canned biscuit package directions.
- Place the biscuits on a baking sheet and bake according to the package directions.
- While the biscuits bake, brown the sausage in a large skillet over medium-high heat.
- Use a colander to drain the grease, if preferred, and return the sausage to the pan.
- Add the flour, butter, and cream. Cook on medium-low, stirring often, for several minutes until thickened.
- Sprinkle in the thyme and black pepper.
- Serve the warm gravy over the warm biscuits.
Notes
- If you like spicy heat, you can add a pinch of cayenne to the gravy.
- I bake all 8 biscuits and use the leftovers for something else. Or you could double the gravy and make 8 servings.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Recommended Products
As an Amazon Associate I may make a small commission, at no additional cost to you, if you make a purchase through product links in this post.
Nutrition Information:
Yield:
4Serving Size:
1
Amount Per Serving:Calories: 1052Total Fat: 89gSaturated Fat: 44gTrans Fat: 2gUnsaturated Fat: 40gCholesterol: 249mgSodium: 1349mgCarbohydrates: 35gFiber: 1gSugar: 6gProtein: 29g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.
Hi and welcome. I’m Zona and I love creating recipes for easy dinners or desserts. Here you will find quick recipes, recipes that take minimal effort, or recipes that have few ingredients. Eat, drink, and enjoy!
This recipe is adapted from my other site Zona Cooks and serves just 2 people.
Old Fashioned Biscuits and Gravy Web Story
