McDonald's Breakfast Sauce Recipe (2024)

FAQs

What was McDonald's breakfast sauce made of? ›

But the truth is, it's not that complicated. McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

You can try the McDonald's breakfast sauce at any American location that serves bagel sandwiches. The U.S. McDonald's corporate website still lists breakfast sauce as a component of its sausage, steak, and bacon bagels. (Sorry, Canadians — breakfast sauce really was discontinued for you.

Overall, the general consensus was that the sauce was a spin-off of traditional hollandaise sauce. Though the McDonald's website no longer lists the sauce's ingredients, one commenter shared the breakfast sauce included soybean oil, egg, vinegar, lemon juice, cheddar cheese, and several more less-prominent ingredients.

Breakfast Sauce

Contains: Egg, Milk, Soy.

Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...

It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors. It can also be referred to as Mcdonald's steak bagel breakfast sauce because of the use of steak sauce.

Fans of Adult Swim's cult favorite animated show have been clamoring for McDonald's to bring back Szechuan dipping sauce since the discontinued dip got mentioned on the show in 2017. The chain tried to make diners happy back in October, but only offered a limited amount of sauce, and only at certain locations.

McDonald's is making yet another new addition to their 2024 menu, and this time it comes in the form of a delicious new dipping sauce: Savory Chili Sauce. Dropping on Feb. 26, this new sauce will take your Chicken McNuggets to a whole new level.

McDonald's Is Bringing Back One of Its Most Popular McNugget Sauces for Very Limited Time — Here's How to Order It. Szechuan Sauce has been a fan favorite since its debut in 1998. Jelisa Castrodale has been a staff writer with Food & Wine since 2019.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

What's the difference between mayonnaise and hollandaise sauce? ›

Mayonnaise combines egg, acid (vinegar or citrus juice, sometimes both) and oil, while aioli combines egg, garlic and oil. Aioli's texture is a little thicker than glossy mayonnaise. Meanwhile, hollandaise is a warm sauce that uses butter in place of oil.

In English, the name "Dutch sauce" was common through the 19th century, but was largely displaced by hollandaise in the 20th.

So what's the name of this elusive steak that McDonald's uses for its breakfast bagels? It's made by a brand called Steak-EZE and the specific product the chain uses is the Break Away Sirloin Beef Steak, Lightly Marinated.

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA. Contains: Egg, Mustard.

Our suppliers pre-cook liquid eggs with ingredients that include sausage, tomatoes, green chilies, onions and seasonings before flash freezing them to help maintain their taste.