Low Sodium Shepherd's Pie Recipe (No Salt Added) (2024)

This low sodium shepherd’s pie recipe is a hearty dinner with ground beef and vegetables, topped with salt free mashed potatoes. A healthier take on this classic comfort food dish – perfect for cooking up for your next dinner.

Make this salt free shepherd’s pie for a cozy fall or winter meal, the whole family will love it! Serve this shepherd’s pie with a big salad with low sodium vinaigrette dressing, and you have a fantastic healthy meal.

Low Sodium Shepherd's Pie Recipe (No Salt Added) (1)

This low sodium shepherd’s pie is one of our favorite salt free dinners that we make on repeat all year round. It’s rich, creamy, smokey, flavorful, and best of all – packed with tons of veggies!

Shepherd’s Pie is an Irish casserole made with ground meat, vegetables, and topped with delicious potatoes. Once you spread the low sodium mashed potatoes over the top, you can place the whole pot in the oven and set to broil. You’ll get a nice char on the top of the potato peaks which adds to the ambiance of this cozy dish.

This Low Sodium Shepherd’s Pie Recipe Is

  • Tasty
  • Comforting
  • Simple
  • Classic
  • Satisfying
  • Cozy
  • Hearty and Filling
  • A Great Salt Free Dinner Idea!

Low Sodium Shepherd's Pie Recipe (No Salt Added) (2)

What’s the Best Pot for Shepherd’s Pie?

I usually use my 6-quart Dutch oven for this shepherd’s pie. It’s cooks the filling perfectly, and is easy to pop in the oven to crisp up the mashed potato topping. This model in particular is great, because it can be heated up to 500 degrees Fahrenheit, which is more than other brands.

If you are going to double this, I’d recommend using a 7.5 quart or larger pot. I have this one which is great for batch cooking for a crowd. For the quality of the Dutch oven, it’s a fantastic value!

What’s In This Low Sodium Shepherd’s Pie Recipe?

I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

  • Ground Beef
  • Onions
  • Garlic
  • Celery
  • Carrots
  • Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value.
  • Low Sodium Mashed Potatoes – I followed my recipe here!
  • Smoked Paprika: give an additional depth of flavor to this dish.
  • Chili Powder: for a really nice flavor in this recipe- the chili powder isn’t spicy but will give you a rich and bright flavor.
  • Peas
  • No Salt Vegetable Stock or Bouillon: I love this no salt vegetable base for my recipes because it has a great flavor and is lower in sodium. I only develop my recipes with low sodium ingredients so the ingredients shine. You can always add salt to a recipe if it needs it, but it’s almost impossible to take it out! By starting with a low sodium broth or bouillon, you can build bright vibrant flavors and add more salt later if needed.

Low Sodium Shepherd's Pie Recipe (No Salt Added) (3)

How Do I Make Shepherd’s Pie Without Salt?

1) In a large Dutch oven, brown the meat, drain the grease, and set the meat aside in another bowl.
2) Over low heat add the olive oil to the bottom of the Dutch oven scraping any browned bits of meat from the bottom. Sauté the onion and garlic for 5 minutes until the vegetables begin to soften.
3) Add the celery, carrots, zucchini, and frozen peas. Stir to combine. Add the salt free vegetable stock, paprika, and chili powder and simmer the vegetables on low minutes for 15 minutes.
4) Add the meat back into the Dutch oven, and stir in the cream to combine.
5) Add the low sodium mashed potatoes to the top of the shepherd’s pie in an even layer.
6) Set your oven to ‘Broil’ (I set mine to high) and brown the top for 5 or 10 minutes (always watching, so its doesn’t burn!) of the mash until it becomes crispy on top, and the shepherd’s pie is bubbling around the edges. I add a little paprika to the top for color as well.

Low Sodium Dinner Recipes The Family Will Love

This easy shepherd’s pie is low in sodium and couldn’t be easier to make! Low Sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around salt free pantry staples and swapping a few ingredients you can make healthier meals for you and your family.

These salt-free dinners are healthier versions of classics that everyone will love. You can browse all our low sodium dinner recipes. Find your next family favorite!

More Salt Free Dinner Recipes You’ll Love!

Low Sodium Steak Recipe (No Salt Added)

Low Sodium Beef Stew Recipe

No Salt Added Peanut Noodles Recipe

Low Sodium Sloppy Joes

Low Sodium Spaghetti Sauce Recipe (No Salt Added)

Low Sodium Shepherd's Pie Recipe (No Salt Added) (4)

Share this No Salt Shepherd’s Pie

If you make this low sodium shepherds pie recipe be sure to rate this recipe below, leave a comment, and tag us on Instagram or Facebook.

Let’s keep in touch – don’t forget to follow over on Instagram, Facebook, & my Youtube channel for more amazing low sodium recipes – I’d love to connect with you there.

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Low Sodium Shepherd's Pie Recipe (No Salt Added) (5)

Low Sodium Shepherd's Pie

AuthorAuthor Low Sodium Shepherd's Pie Recipe (No Salt Added) (6)Kelly Jensen

This low sodium shepherd’s pie recipe is a hearty dinner with ground beef and vegetables, topped with salt free mashed potatoes. A healthier take on this classic comfort food dish - perfect for cooking up for your next dinner.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course dinner

Cuisine American, irish

Servings 8 servings

Calories 419 kcal

Equipment

  • Dutch Oven

Ingredients

  • 2 lbs ground beef
  • 1 tablespoon olive oil
  • 1 sweet onion chopped
  • 4 cloves garlic diced
  • 3 stalks celery chopped
  • 4 carrots diced
  • 1 large zucchini diced into small cubes
  • 1 cup frozen peas
  • ½ cup no salt added vegetable stock
  • 1 tablespoon smoked paprika plus extra for garnish
  • 1 tablespoon chili powder
  • ½ cup light cream
  • 4 cups low sodium mashed potatoes

Instructions

  • In a large Dutch oven, brown the meat, drain the grease, and set the meat aside in another bowl.

  • Over low heat add the olive oil to the bottom of the Dutch oven scraping any browned bits of meat from the bottom. Sauté the onion and garlic for 5 minutes until the vegetables begin to soften.

  • Add the celery, carrots, zucchini, and frozen peas. Stir to combine. Add the salt free vegetable stock, paprika, and chili powder and simmer the vegetables on low minutes for 15 minutes.

  • Add the meat back into the Dutch oven, and stir in the cream to combine.

  • Add the low sodium mashed potatoes to the top of the shepherd’s pie in an even layer.

  • Set your oven to ‘Broil’ (I set mine to high) and brown the top for 5 or 10 minutes (always watching, so its doesn’t burn!) of the mash until it becomes crispy on top, and the shepherd’s pie is bubbling around the edges. I add a little paprika to the top for color as well.

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices.

If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 419kcalCarbohydrates: 29gProtein: 24gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 89mgSodium: 82mgPotassium: 1060mgFiber: 6gSugar: 6gVitamin A: 6096IUVitamin C: 37mgCalcium: 75mgIron: 4mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword low sodium cottage pie, low sodium dinner ideas, low sodium shepherd's pie, no salt added dinners, salt free shepherd's pie, shepherd's pie without salt

Tried this recipe?Let us know how it was! Please comment and leave a review.

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Low Sodium Shepherd's Pie Recipe (No Salt Added) (2024)

FAQs

How do you make shepherd's pie less salty? ›

Add Dairy. Milk can go a long way in solving the salty gravy (or sauce) problem. The creaminess in milk and other dairy products desensitizes your taste buds, making the sauce taste less salty. Using dairy adds richness, too.

Does shepherds pie have a lot of sodium? ›

Nutritional analysis (per serving):

922 calories. 34g protein. 72g fat. 931mg sodium.

How do you thicken shepherd's pie? ›

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

How many calories are in 2 cups of shepherd's pie? ›

There are 544 calories in 2 cups of Shepherd's Pie with Beef. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

How do you make a recipe less salty? ›

You can add lemon juice, lime juice, or apple cider vinegar to salty food to help neutralize the saltiness. A tomato product, such as tomato sauce or tomato paste, will also work since tomatoes are acidic. 2.

How to make less salty? ›

How to make something less salty, according to pro chefs
  1. Add extra fat to balance out the salt. ...
  2. Add water to soup, greens to salad, and acid to roasted veggies. ...
  3. Mellow the saltiness of baked goods with extra icing or toppings. ...
  4. Try the potato trick. ...
  5. Consider contrasting flavors, and double down.
Oct 17, 2022

How much salt is in shepherds pie? ›

Nutrition
Typical ValuesPer 100gPer Portion
of which are saturates (g)2.810.9
Fibre (g)1.35.1
Sodium (g)0.271.05
Salt (g)0.6752.625
6 more rows

How much sodium is in Costco shepherd's pie? ›

What Are The Macros Of Costco Shepherd's Pie? The macros are 21 grams of fat, 29 grams of carbs, 28 grams of protein and 1010 mg of sodium.

Is Shepherd's pie good for you? ›

This ultimate comfort food can be quite unhealthy, with lots of butter in the mash and pushing up your saturated fat intake. Here are a few ideas to make this classic a little healthier and just as tasty.

Why do you put flour in shepherd's pie? ›

Flour: All-purpose flour will thicken the beef gravy. Ketchup: Ketchup will add a little tang to the ground beef mixture. Beef Broth: Beef broth creates a gravy-like consistency in the middle. Cheese: Top the shepherd's pie with extra Cheddar for a cheesy finish.

How do you keep shepherds pie from falling apart? ›

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

How do you thicken shepherd's pie without cornstarch? ›

Arrowroot Powder – If you're following the Paleo Diet then Arrowroot Powder is a great alternative to using cornstarch to thicken gravies and sauces.

What is a serving size of shepherd's pie? ›

Shepherd's Pie - 1 serving (about 2 cups)

What minerals are in shepherds pie? ›

  • Phosphorus 291mg. 23%
  • Magnesium 130mg. 31%
  • Zinc 4.4mg. 40%
  • Selenium 23mcg. 42%
  • Copper 0.5mg. 56%
  • Manganese 0.8mg. 35%

How many carbs are in a keto shepherd's pie? ›

Nutritional information & Macros
Amount Per Serving
Fat44.9g
Protein28.1g
Total Carbs14g
Net Carbs6.7g
1 more row
Jan 24, 2024

How do you fix too much salt in a pie? ›

Add an acid to the recipe.

Adding an acid, like lemon juice, can balance an abundance of salty flavor in food, but be careful of adding too much and destroying flavors.

How do you fix too much seasoning? ›

You can try squeezing some lemon juice or adding some vinegar to your dish in addition to a pinch of sugar; the increased acidity and sweetness will help mask the overly salty taste.

How do you fix beef stew that's too salty? ›

Dairy products like milk, cream, yogurt, or sour cream can help balance out the saltiness of a soup or stew. The fat and protein in dairy products can help to coat your tongue and reduce the perception of saltiness. Fresh herbs like parsley, basil, or thyme can help to mask the saltiness of soup, too.

Do potatoes remove salt from soup? ›

Soak Up the Salt with Potatoes

Try this method if you're making chowder or vegetable soup. Seelig suggests peeling a potato or two (or more depending on your pot size) and boiling them in the pot with your soup. Let them simmer for about 30 minutes to soak up the excess salt.

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