Keto Breakfast – BEST Low Carb Keto Blueberry Cream Cheese Danish Recipe – Easy – Breakfast – Desserts – Snacks – Sweets

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Keto Blueberry Cream Cheese Danish Low Carb

Seriously simple keto danish recipe.

Easy keto cheese Danish with fresh blueberries.

Yummy low carb cream cheese blueberry Danish recipe.

This low carb cheese Danish recipe is so amazing.

You can’t go wrong with this keto cream cheese Danish.

Makes the perfect keto breakfast pastry.

You can also for low carb desserts, keto snacks or sweet treat.

Sugar free Danish everyone will love.

While this is not a cloud bread Danish it is still simple and delicious.

Quick low carb cream cheese Danish you can mix up today.

Low net carbs with this tasty and delish homemade cheese Danish.

Get ready to bake up the best low carb keto blueberry cream cheese Danish recipe.

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Keto Cream Cheese Danish

How To Make Keto Blueberry Cream Cheese Danish

Shred the mozerella and melt it in the microwave.

Stir in the softened cream cheese until they are well blended.

Mix the flour, stevia, and baking powder together

and add the melted cheeses and the egg.

Use a fork or a stiff spatula to make a dough.

Divide the dough into 9 equal pieces and shape them into 1 inch thick disks and place them on a parchment lined baking tray.

Using a greased table spoon,

make a depression in the center of each disk for the filling

To make the filling, beat the egg yolk in a mixing bowl with a fork or whisk and mix in the stevia, erythritol, and lemon extract.

Beat in the softened cream cheese until it the mixture is smooth.

Finally, mash the blueberries slightly and fold them into the cream cheese mixture.

Fill each depression in the dough disks with the blueberry cream cheese filling and paint the egg wash on the unfilled surfaces of each danish.

Bake at 350 F for 25 minutes

or until the dough becomes golden brown.

Keto Blueberry Cream Cheese Danish

Enjoy this super delicious keto blueberry cream cheese danish recipe. Easy low carb recipe for an amazing breakfast pastry.

4.91 from 30 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Breakfast

Cuisine Danish

Servings 9

Calories 384.4 kcal

Ingredients

for the pastry:

4 cups shredded mozzarella cheese
2 ounce cream cheese softened
1 1/2 cups almond flour
3 tsp baking powder
1/3 cup of 1:1 stevia powder
2 large eggs

for the filling:

1/2 cup fresh blueberries whole
2 tbl 1:1 stevia powder
2 tsp erythritol
1/2 tsp lemon extract
1 large egg yolk
save the egg white to make an egg wash
4 ounces of cream cheese softened

for the egg wash:

mix 1 tsp of water with the egg white you saved and apply with a pastry brush.

Instructions

Shred the mozzarella and melt it in the microwave.
Stir in the softened cream cheese until they are well blended.
Mix the flour, stevia, and baking powder together and add the melted cheeses and the egg. Use a fork or a stiff spatula to make a dough.
Divide the dough into 9 equal pieces and shape them into 1 inch thick disks and place them on a parchment lined baking tray.
Using a greased table spoon, make a depression in the center of each disk for the filling
To make the filling, beat the egg yolk in a mixing bowl with a fork or whisk and mix in the stevia, erythritol, and lemon extract.
Beat in the softened cream cheese until it the mixture is smooth.
Finally, mash the blueberries slightly and fold them into the cream cheese mixture.
Fill each depression in the dough disks with the blueberry cream cheese filling and paint the egg wash on the unfilled surfaces of each danish.
Bake at 350 F for 25 minutes or until the dough becomes golden brown.
Serve warm, and refrigerate any leftovers in a covered container.

Nutrition

Calories: 384.4kcalCarbohydrates: 9.4gProtein: 20gFat: 23.5gSaturated Fat: 11.4gTrans Fat: 0.2gCholesterol: 115.6mgSodium: 576.4mgFiber: 2.2gSugar: 1.6g

Net Carbs: 6

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Keto Breakfast – BEST Low Carb Keto Blueberry Cream Cheese Danish Recipe – Easy – Breakfast – Desserts – Snacks – Sweets – Keto Friendly & Beginner (2024)