Freezer-raid fish pie | Jamie Oliver recipes (2024)

FAQs

How to make the best frozen fish? ›

Brush both sides of frozen fish with olive, canola, peanut or grapeseed oil. Place fish in heated pan and cook, uncovered, about 3 minutes, until browned. Turn fish over, season with spices, and cover the skillet tightly. Reduce heat to medium, and cook 6 to 8 minutes more until opaque throughout.

Alternatively, thaw in the fridge overnight, then cook the pie as if freshly made, adding an extra 5-10 minutes to allow for the chill factor.

Wrap the dish of a whole pie tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and freeze for up to 3 months. Put portions of leftover pie in resealable containers and freeze for up to one month. Thaw the pie or leftovers overnight in the fridge.

The Fishmonger Fish Pie Mix 400g | ALDI.

Baking, poaching or steaming are the best methods for cooking fish if you're skipping the thawing process. Avoid pan-frying as the fish may release too much water or the flesh won't be evenly cooked. If you're following a recipe, you may add a few minutes to make sure the frozen fish is fully cooked.

While there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or sauté pan), it's often best to fully thaw the fish before cooking.

Either of these can be prepared and frozen before cooking, then I think it's best t defrosted overnight in the fridge before baking. Or if you forget to get it out if the freezer, you can bake from frozen and give it an extra 15 minutes.

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.

I nuked it in the microwave, so nice and hot. TBH - it was better today than yesterday! Whether the fish was frozen or fresh when you made the pie is irrelevant. Reheat thoroughly as you should with most things.

Fish Pie Leftovers

Reheat fully in the microwave or oven until piping hot before serving. In the freezer This recipe freezes well. I tend to make it all up to the point where you put it in the oven and then freeze. Allow to defrost fully and then bake in the oven on the day you want to eat it.

Why do people put egg in fish pie? ›

Each ingredient plays a role in making the most unctuous dish. Adding prawns alongside the poached fish provides a sweet, seafood surprise, a good grating of nutmeg in the sauce punches extra flavour and enriching the mashed potato with egg yolk is a great tip for both taste and finish.

In terms of food safety, however, so long as you reheat the food at the correct temperature and for the correct duration of time, it can in fact be safely reheated multiple times. However, the Food Standards Agency (FSA) recommends that food is only reheated once, so follow this guidance wherever possible.

Fish pie, also known as fisherman's pie, is a traditional British dish.

Schwartz Fish Pie Wet Sauce For Fish 300G - Tesco Groceries.

However sometimes the white sauce in a fish pie splits or curdles due to the water released by the uncooked fish cooking in the oven. The key to avoiding curdled or split sauce is poaching the fish first in the milk so that it releases the water at that stage and not while it is cooking in the oven.

Stir in the minced onion (or scallions), parsley, garlic, eggs, mustard, then season with salt and pepper to taste. Next, salt the thawed fish and steam it using water that has been spiked with a few lemon wedges. Steam for about 6 minutes until it registers at least 140 degrees.

Let It Marinate

Fish has a great flavor on its own, but the right marinade can bring it to a whole new level. The infused oils and citrus base of most marinades can easily cut through any lingering frozen flavors, and best of all, fish absorbs marinade quickly – usually within 15 minutes if the fish is thawed.

Cooking frozen fish in a steamer is a gentle method that preserves the fish's moisture and flavor.

You may be surprised to learn that most consumers actually can't tell the difference between fresh and frozen seafood, and in many cases actually prefer the latter! During a blind taste test in a 2019 study, the frozen seafood product was liked as much as — or better than — the fresh.