Easy Sloppy Joes Recipe (2024)

FAQs

What are the main ingredients in sloppy joe? ›

A Sloppy Joe is a sandwich consisting of ground beef and onions in a tomato-based sauce served on a hamburger bun. The sandwich likely originated in Sioux City, Iowa in the 1930s. According to legend, the "loose meat sandwich" was the creation of a cook named Joe.

Stir in tomato paste, garlic, paprika, chili powder and cayenne pepper until fragrant, about 1 minute. Stir in beef stock, scraping any browned bits from the bottom of the skillet. Stir in ketchup, Dijon, Worcestershire and brown sugar; season with salt and pepper, to taste.

In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

Cooking Tips for Homemade Sloppy Joes

If you like Sloppy Joes a little less sweet, you can reduce the brown sugar to 1 teaspoon. If you keep the mustard at 2 teaspoons, the result will be a tangier Sloppy Joe. Add a piece of sliced American cheese for over-the-top comfort food creaminess.

The stuffed pepper sloppy joe is another combo that mixes the sandwich with another popular dish, swapping buns for bell peppers. If you're aiming to eat a lower-fat diet, then consider fixing yourself a sloppy jane. This variant on the sloppy joe swaps out regular ground beef for leaner beef.

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in Sloppy Joe sauce; heat through.

You don't have to dash out to the store if you're out of tomato paste; tomato sauce and tomato puree are both an excellent substitute. For every 1 tablespoon of tomato paste needed, use 3 tablespoons of tomato puree or sauce.

Because this easy sloppy joe recipe is loaded with ground beef plus an equal amount of veggies, one pound of ground beef is enough to make 8-10 sloppy joe sandwiches.

How many people does 2 lbs of sloppy joes feed? ›

My mom always made sloppy joes with sauce from a can. Remember that stuff? If you use that, you have to try this easy homemade version that is so much tastier! This recipe uses 2 lbs of ground beef and serves about 8 people.

How to Make Food Less Sweet. Add an acid or seasonings such as vinegar or citrus juice; chopped fresh herbs; a dash of cayenne pepper; or, for sweet dishes, a bit of liqueur or espresso powder.

If your food is too sweet...

Add an acid or seasonings such as lemon juice, lime juice, or vinegar; chopped fresh herbs, citrus zest, or a dash of cayenne for savory dishes, liqueur or instant espresso for sweet dishes.

Many believe the Sloppy Joe is the namesake of a Sioux City, Iowa cook, who in 1930, combined the regionally popular loose meat sandwich with tomato sauce. It's less messy predecessor, the loose meat sandwich is a Midwestern favorite of steamed or sauteed ground beef, onions, mustard and pickles.

INGREDIENTS: Spices (Dried Onion, Dried Garlic, Paprika, Black Pepper, Cayenne Pepper), Sugar, Modified Starch, Salt, Acids (Sodium Diacetate, Citric Acid), Natural Flavouring, Herbs (Oregano, Rosemary), Anti-caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract).

Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where, many years ago, in 1930 a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich's official name.