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- #23083
Chicken, smoked sausage, and cooked shrimp come together nicely in this spicy Cajun rice dish.
serves/makes:
ready in:
over 5 hrs
10 reviews
2 comments
ingredients
1 pound boneless chicken breasts
1 pound smoked sausage
1 can (28 ounce size) crushed tomatoes
1 medium onion, chopped
1 green bell pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 pound cooked shrimp
2 cups cooked rice
directions
Cut the chicken into cubes. Slice the smoked sausage. Add both to the crock pot.
Add the tomatoes, onion, bell pepper, broth, wine, oregano, parsley, Cajun seasoning and cayenne pepper to the crock pot and stir gently to combine.
Cover the crock pot and cook on low for 6 hours or until chicken is cooked.
Turn heat to high and stir in the cooked rice and shrimp. Cook for 15 minutes longer or until shrimp is heated through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
nutrition data for chicken, sausage, and shrimp jambalaya
538 calories, 19 grams fat, 48 grams carbohydrates, 39 grams protein per serving.
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reviews & comments for chicken, sausage, and shrimp jambalaya
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Darcydoodle September 17, 2017
Can you use I minute rice, or instant? Saw elsewhere that boil in a bag brown rice was used?
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CDKitchen Staff Reply:
Any kind of rice is fine as it's just meant to serve with the jambalaya.
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Sooperchef REVIEW:
June 7, 2017The recipe had a really good taste.
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Guest Foodie REVIEW:
April 20, 2017Wonderful recipe.I like this and I think this is very delicious.
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Miranda REVIEW:
March 1, 2017OMG!!!! This is perfect Jambalaya. Just the right amount of heat (my lips are tingly). I definitely recommend this recipe. The only thing I changed was to use a Chicken Andouille sausage and 1 cup of wine instead of half a cup. I also cooked it overnight so it was on for about 8 hours. Turned out great!
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Anonymous REVIEW:
November 23, 2016My family decided that this was our new comfort food dinner! Outstanding!!
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SageChef REVIEW:
October 9, 2016Only change I made was to add some salt when I added the rice/shrimp because I had used low sodium chicken broth so it needed a little extra. Everything was good and nicely cooked. Was worried that 6 hours might be too long with my crock pot but it turned out great.
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RJ88 REVIEW:
November 10, 2013I sauteed the onion and pepper a little first and browned the chicken. Probably could have cut the cooking time down to 4 hours because of that but it was fine still at 6 hours. Very good recipe. Will make again. Thank you.
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Guest Foodie REVIEW:
October 24, 2013Loved it! I hadn't made something like this with chicken sausage and shrimp all together before. I wasn't sure how they'd all taste together but it was pretty delicious. Makes a lot of food though.
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Diva-in-the-kitchen April 18, 2013
Finally put my crock pots to good use! Served the jambalaya for dinner.....my dinner guest loved it; I cut my recipe in half and made one pot with brown rice and the other with wild rice. I noticed the jambalaya was soupy, so I added another cup of rice to absorb the liquid. That did the trick. I always make large portions of rice and freeze the excess so when I need rice, all I have to do is pull it out of the freezer. Both dishes received rave reviews. I will definitely make it again!
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Chef Boy R-Me REVIEW:
March 2, 2013I tried this recipe, loved it. Gave the neighbor and wife some, they loved it too! Well done.
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Cajun Man REVIEW:
November 28, 2007Yeah, I'm a Cajun from Baton Rouge Louisiana and this dish does our neck of the woods more than justice. And it makes a ton of food and you'll have tons of great leftovers and it's easy as pie and delicious to boot. I love crock pot meals and this is one of the best I've found!
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linda3 REVIEW:
October 7, 2006I can't tell you how much we LOVE this recipe! Everyone in my familly loves this. This is the only meal that we all LOVE! I make it quite often. Very easy & tasty! Thank you for posting this one.
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