Creamy Pepperoncini Chicken Skillet (2024)

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Creamy Pepperoncini Chicken Skillet is a delicious, hearty, tangy, and creamy dinner that is great over rice, vegetables, pasta – or on it’s own!

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One Pot Creamy Pepperoncini Chicken Tender Skillet

Pepperoncinis are one of my all-time favorite things to eat – I can eat a whole jar in one sitting if I really wanted to. I love the spicy, tangy zip of pepperoncini peppers – they are so delicious, and pair perfectly with so many different meals!

We love to serve this over Cauliflower Rice or with zoodles for a creamy, filling keto dinner – or with Air Fryer Keto Rolls to sop up some of the creamy goodness!

This skillet dinner is perfect for a low carb diet – or if you’re not watching carbs, it is luxurious and decadent over pasta or rice.

How to make Creamy Pepperoncini Chicken Tender Skillet

First assemble the following ingredients:

• Butter – butter is basically liquid fat and fat is flavor! Use salted butter, you can substitute with olive oil if you prefer.
• Chicken – use chicken tenders since they will cook quickly in the sauce after browned. If you buy large chicken breasts, cut into thin strips
• Sea salt and Pepper – salt and pepper are needed to season the chicken before it sears. Save some to season the sauce in case you need it.
• Onion – white diced one adds a nice earthy flavor to this skillet.
• Garlic – garlic is onions best friend, use diced or pressed.
• Chicken stock – use chicken stock or chicken bone broth as the base for the sauce.
• Roasted red pepper – these red peppers are sweet and will contrast the pepperoncini well. You want to drain and slice them.
• Heavy cream – heavy cream gives the sauce that rich alfredo taste. Make sure you don’t bring it to a boil or the sauce will split.
• Parmesan cheese – parmesan has a sharp salty flavor. Use shredded or grated so it will integrate and melt evenly.
• Italian seasoning – this is a mix of oregano, basil, and thyme. Feel free to mix your own.
• Pepperoncini peppers – these spicy peppers are the main flavor for the sauce. You want to drain them, and you can slice, ring, or keep them whole depending on your preference.

Once you have assembled the ingredients use the following method:

• Season and sauté. Season the chicken with salt and pepper. Heat the butter till melted and hot and brown the chicken in it then remove from pan and set aside. Add the onion and garlic and cook till translucent and starting to brown, about 5 minutes.
• Bring sauce together. Add stock and roasted red peppers then reduce to about half. Remove the pan from the heat and stir in the cream and parmesan, whisking continuously till smooth.
• Combine and finish. Slowly heat sauce back to medium heat add the Italian seasoning, pepperoncini, and chicken back to the pan. Let sauce reduce till chicken is fully cooked
• Serve. Remove from the heat and serve over veggie, pasta, rice, or enjoy it solo!

Tips and Tricks to Perfect Creamy Pepperoncini Chicken Tender Skillet

Control the heat. You can control how spicy your skillet ends up by adding more or less pepperoncini peppers. If you want to use less, chop them fine if you want them better distributed.

Don’t let it split. If you don’t want the sauce to split be careful to not bring your sauce to a boil after adding the cream.

Deglaze the pan. You can deglaze your pan after browning the onions and garlic with about 1 tbsp of white wine if you prefer for a little extra zing.

Use Chicken Tenders: Chicken tenders cook quickly and evenly, making them a great choice for this dish. Make sure to season them well with salt and pepper before cooking.

Sear the Chicken: Start by searing the chicken tenders in a hot skillet with some oil. This will give them a nice golden-brown crust and lock in their juices.

Don’t Overcook the Chicken: Be careful not to overcook the chicken tenders. They should be cooked just until they reach an internal temperature of 165°F (74°C) to ensure they remain tender and juicy.

Use Fresh Pepperoncini: Fresh pepperoncini peppers have a vibrant flavor that can’t be beaten. Slice them into rings and use them to add a zesty and tangy kick to the dish. You can adjust the amount to your desired level of spiciness.

Creamy Sauce: Make sure to create a creamy sauce with chicken broth, heavy cream, and Parmesan cheese. This sauce not only adds richness but also balances the tangy flavor of the pepperoncini peppers.

Simmer to Thicken: Allow the sauce to simmer and reduce until it thickens slightly. This will help it cling to the chicken tenders and create a luscious coating.

Serve with Pasta or Rice: Creamy pepperoncini chicken tenders are delicious served over cooked pasta, rice, or even mashed potatoes. The sauce pairs wonderfully with these side options.

Garnish: Garnish your dish with fresh parsley or chopped chives for a burst of color and freshness.

Taste and Adjust: Before serving, taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or even a pinch of red pepper flakes for extra heat.

Enjoy Fresh: This dish is best enjoyed right after cooking while the chicken tenders are still tender and the sauce is creamy and flavorful.

FAQs

What to Serve With Pepperoncini Chicken Skillet:

Pasta: Cooked pasta, such as fettuccine, linguine, or spaghetti, is an excellent choice. Toss the pasta in the creamy sauce from the skillet for a cohesive meal.

Rice: Serve the creamy chicken over cooked white or brown rice. The sauce will complement the rice nicely.

Mashed Potatoes: Creamy mashed potatoes make for a comforting and hearty side dish that complements the creamy chicken.

Bread: A slice of crusty bread or a warm baguette is perfect for soaking up the delicious sauce.

Garlic Bread: Garlic bread or garlic knots are a great option to add some extra flavor to your meal.

Vegetables: Steamed or roasted vegetables like asparagus, broccoli, or green beans can provide a healthy and colorful side to balance the richness of the dish.

Salad: A light salad with fresh greens, cherry tomatoes, cucumber, and a vinaigrette dressing can add a refreshing contrast.

Coleslaw: Creamy coleslaw or a simple cabbage salad can add a refreshing crunch to your meal.

Cornbread: Sweet cornbread pairs well with the tangy and creamy flavors of the dish.

Grilled Corn: Grilled corn on the cob brushed with butter and sprinkled with salt and pepper is a delightful side option.

Roasted Potatoes: Roasted baby potatoes with herbs and olive oil are a tasty and satisfying side dish.

Also try my favorite cheesy baked spaghetti and creamy chicken elote pasta!

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Creamy Pepperoncini Chicken Skillet Recipe

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