Chicken and Matzo Ball Soup Recipe (2024)

Chicken and Matzo Ball Soup Recipe is an easy soup recipe perfect for winter comfort foods! An easy favorite family dinner recipe!

Nothing's Better Than A Good Chicken and Matzo Ball Soup Recipe! It's My Cold and Flu Season Secret Weapon. It's Bound To Happen, I Plan On Being Prepared!

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Chicken and Matzo Ball Soup Recipe

With the cooler temps comes beautiful fall colors on the trees, chilly nights spent beside a fire snuggled up to the one you love and fantastic looking, fashionable boots and sweaters. All the comfortable things in life, right? But, let's face it.

It also brings with it cold and flu season. Total buzzkill, I know.You'd think living in the Sunshine State of Miami we'd be immune to the typical 'cold weather yucks' the rest of the country gets. Oh, not so my friends. We get our fair share of germ filled bugs.

But luckily, I've got a few secret weapons stashed up to fight the sniffling, sneezing, and sore achy throats.The first is an old Chicken and Matzo Ball Soup recipe!

They don't call it Penicillin for nothing! It really is a cure for all that ails you. Colds, flu, even a broken heart!

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How to Make Chicken and Matzo Ball Soup Recipe

Ingredients

• 1Whole Chickenabout 4 lbs
• 6Carrotspeeled and chopped
• 6Stalks of Celerycleaned and chopped
• 1OnionI use yellow, chopped in ¼
• ¼CupFresh Parsleychopped
• Handful of Fresh Dillsecret weapon, don't leave it out!
• 2TSPBlack Pepper
• 2Bay Leaves
• Kosher Saltto taste
• ¼TspSaffron
• 1cupegg noodles

Instructions

Clean the chicken and place into a large stock pot. Cover with 4 quarts of water. Boil.

Let the chicken boil for 10-15 minutes. You’ll want to skim the foam that forms off the top every few minutes.

Add the rest of your ingredients to the pot. Let it again come to a boil.

Reduce heat and let simmer for about 2 hours, covered.

When chicken is fall off the bone tender, remove from heat. Carefully pluck from the broth. Cut up into pieces and set aside. Allow the chicken and the broth to cool.

Remove carrots, onions and celery -set aside in bowl. Strain all the herbs. You can toss those now.

Now is when you’ll add your matzo balls to the broth, let it boil and cook those babies up right in your homemade chicken broth! I cheated this time around and used Manischewitz Matzo Ball Mix. There’s a great recipe forhomemade Matzo balls here.

Add your chicken, egg noodles and veggies back to the broth. Let that heat back up and done!

The Matzo Ball Soup will help fight all that this cold and flu season can throw at you! Get plenty of rest, stay warm and dry and I guarantee you'll be feeling great and back to your old self in no time!

Now, go cuddle under a warm blankie on the couch, flip on your favorite binge watch shows and enjoy your Matzo ball Soup!

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