What is a soggy bottom in relation to cooking a quiche?

The science of the “soggy bottom” However, when a filling is added, moisture cannot evaporate and instead the pastry is likely to absorb liquid from the filling . Does this sound familiar? Don't despair! Simply follow the easy-as-pie tips below.

Can I mix up a quiche the night before?

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled— you not only can make quiche ahead, you have to ! That's one of the reasons it's so great for a celebratory morning breakfast.

What not to put in quiche?

Using too many eggs in the custard . The best quiche consists of a custard that's the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

Should quiche be cooked at 350 or 375?

BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30 to 40 minutes.

Can I make quiche the day before and reheat?

To make quiche ahead of time, bake it as instructed and let it completely cool. Store it in the refrigerator for up to three days. To reheat, cover it with foil and bake at 325 degrees for about 15 minutes, until just heated through.

What is a soggy bottom?

Soggy bottoms And finally, the most frustrating pastry problem of all – the soggy bottom. This normally happens when the oven is not hot enough or the pastry is not baked for long enough . However, it can also be because too much water was added to the dough.

Why is the bottom of my quiche not cooking?

If you take the quiche out when the custard is just set, the bottom crust will be doughy . It's extremely hard to get a quiche with a browned bottom crust and a perfectly cooked custard. It's doable, but it's going to be an extremely high-calorie, high-fat affair, and not a healthy weeknight supper.

Why is my quiche mushy?

Using fillings that are too wet If you are finding yourself with soggy quiche, it may not be an issue with your crust or a matter of under-baking. Using vegetables with too much water will lead to a soggy quiche. Avoid waterlogged vegetables in your filling.

How do you fix a soggy bottom cake?

There are a few things you can do to fix a soggy bottom cake: Use parchment paper. Parchment paper will help to prevent the cake from sticking to the pan and will also help to keep the bottom of the cake from becoming soggy. Grease the pan well. ... Use a lower oven temperature. ... Don't overbake the. Apr 1, 2020

Cheeseburger Quiche Recipe with Ground Beef - These Old Cookbooks (2024)

October 25, 2018September 26, 2022

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Our Cheeseburger Quiche recipe is perfect for a quick weeknight meal with flavors that the entire family will love. With simple ingredients such as eggs, milk, mayonnaise and dried herbs, this ground beef dinner will soon become a family favorite.

We love quiche for breakfast, lunch, dinner, or as leftovers the next day. We love how you can prep it ahead like our Make-Ahead Ham and Cheese Quiche recipe and how it can be eaten hot out of the oven or at room temperature later on.

Quiche is perfect for a quick meal on a work night and fancy enough for a bridal shower. We love how it is adult and kid friendly because of how you can add any meat and any vegetables to customize it (ever had Salmon Quiche using canned salmon? If not, try it!) It may be the perfect meal. We love making this zucchini quiche during the summer when our garden is pumping out the squash.

Table of Contents

Cheeseburger Quiche Recipe

This Cheeseburger Quiche version is straight from a compilation of family favorite recipes. It is not our family recipe, but it is safe to say we will be adding it to our favorites list. The recipe comes from the Rihm family cookbook Barbara found while visiting our aunt and uncle recently. The Rihm family, who owns Rihm Foods in Cambridge City – our favorite place to buy bacon and pork burgers, pulled together all of their family favorite recipes, including Cheeseburger Quiche.

This recipe is incredibly easy and perfect if your kids love helping you in the kitchen. Let them pull out all of the ingredients for you, crack the eggs and mix everything together. Be sure you have a large mixing bowl on hand as it can get messy!

This hamburger quiche is more like a cheeseburger pie since includes the flavors of your favorite burger. Seasoned ground beef is the star of this particular quiche recipe.

What to add to ground beef for flavor?

Ground beef by itself can be bland. The trick is to season it generously while browning it in a skillet to add flavor. Try any of these additions to the ground beef to make it more flavorful.

Salt and Black Pepper
Seasoned Salt
Diced Onion and/or Garlic
Chili Powder
Smoked Paprika
Garlic Salt or Onion Salt
Dried Basil
Parsley Leaves
Worcestershire Sauce
Soy Sauce
Dried Oregano
Steak Seasoning Blend
Lemon Pepper
Everything Bagel Seasoning
Garlic Powder or Onion Powder

Hamburger Quiche Ingredients:

Ground Beef (hamburger), seasoned with salt and black pepper

Onion

How to Make Cheeseburger Quiche

Scroll down for the complete recipe and ingredient amounts for cheeseburger pie.

Brown the ground beef and onion and season with salt and pepper.
Drain the grease and allow to cool.
Combine eggs, milk, mayonnaise, garlic salt, basil, and parsley.
Add in the ground beef and one cup of cheese.
Pour into unbaked pie crust and bake in preheated oven until center is set.
Remove from oven and sprinkle with remaining cheese.
Allow to set before cutting.

Notes About Cheeseburger Pie:

This cheeseburger quiche recipe starts with a frozen pie crust; there’s no need to pre-cook it. Feel free to use a homemade pie crust if desired.
Season the ground beef generously with salt and black pepper while it browns.
Substitute dried minced onion for fresh onion, if desired.
Have a 1 pound package of ground beef? Go ahead and use it all in this hamburger quiche recipe. It will still be great. Or we reserve the remaining cooked ground beef for oven nachos or quesadillas later in the week!
Try adding a few fun ingredients like crispy bacon or chopped dill pickles to take this cheeseburger pie over the top. We add diced tomatoes in when we want to make it “fancy”.
No pie crust in the freezer, or maybe you’re watching the carbs? Omit the pie crust for a crustless cheeseburger quiche.

Dinners Using Ground Beef Other Than Burgers

Looking for other ground beef recipes? Try Easy Shepherd’s Pie, Cheeseburger Turnovers, or Easy Crock Pot Taco Soup.

Ground Beef and Noodles Bake

Ground Beef Pizza Casserole

Hamburger Hot Dish with Rice

Hamburger Vegetable Soup with V8 Juice

Cheeseburger Quiche

Our Cheeseburger Quiche recipe is perfect for a quick weeknight mealwith flavors that the entire family will love.

Prep Time20 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr

Course: Entree

Cuisine: American

Keyword: cheeseburger quiche

Servings: 8 servings

Calories: 1291kcal

Author: Barbara

Ingredients

3/4 lb. ground beef
1/3 cup onion, chopped
1/2 cup mayonnaise
1/2 cup milk, regular or evaporated
3 eggs, beaten
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 cups shredded cheddar cheese, divided
9 inch unbaked pie crust

Instructions

Preheat oven to 350 degrees F.
In a skillet, brown ground beef and onion. Season generously with salt and pepper. Drain excess grease, and set aside to cool slightly.
Combine mayonnaise, milk, eggs, garlic salt, basil and parsley until incorporated.
Fold in ground beef and 1 cup shredded cheese.
Pour into unbaked pie crust. Bake for 35-45 minutes or until center is set.
Remove from oven and sprinkle remaining 1/2 cup of shredded cheese on top.
Allow to set up before cutting. Can be eaten hot or at room temperature.

Notes

This cheeseburger quiche recipe starts with a frozen pie crust; there's no need to pre-cook it. Feel free to use a homemade pie crust if desired.
Season the ground beef generously with salt and black pepper while it browns.
Substitute dried minced onion for fresh onion, if desired.
Have a 1 pound package of ground beef? Go ahead and use it all in this hamburger quiche recipe. It will still be great.
Try adding a few fun ingredients like crispy bacon or chopped dill pickles to take this cheeseburger pie over the top.

Looking for other ground beef recipes? Try Easy Shepherd's Pie, Cheeseburger Turnovers, or Easy Crock Pot Taco Soup.

Nutrition