Caramel Cinnamon Rolls (Sugar Free) - Recipe Diaries (2024)

FAQs

Does Pillsbury still make sugar free cinnamon rolls? ›

25% Fewer calories than original.

Use brown sugar or granulated sugar in the filling: I used to use granulated sugar in the cinnamon sugar filling, but recently switched to brown sugar for extra flavor. Brown sugar doesn't necessarily make the filling more moist—there's so much butter, so it's moist and gooey either way. Use whichever sugar you prefer.

Let the dough have its full rise time: Yeasted dough requires some extra time and planning but it's so worth it for homemade cinnamon rolls. Make sure you give the dough the full rise time for the ultimate soft and fluffy dough. If you try to rush the process you can end up with sad, dense rolls.

It was sad in 2016 to find out pillsbury had discontinued the Carmel rolls. It was even sadder to find out they discontinued the orange danish in 2021.

Pillsbury Sugar Free Classic Yellow Cake Mix (0.1 package) contains 37g total carbs, 17g net carbs, 2g fat, 2g protein, and 130 calories.

Brown sugar is the simplest substitute for granulated sugar. You can use light or dark brown sugar as a 1:1 substitute. It makes for darker, denser baked goods with a more caramel or molasses flavor, which is wonderful for classic chocolate chip cookies, but less desirable for delicate cakes.

For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.

It can definitely be tempting to just stick that butter in the microwave if you've been storing it in the fridge, which can easily lead to accidentally melting it, but ensuring that your butter is softened will make all the difference: It will make it easier to evenly spread the filling on top of the dough.

Can cinnamon rolls rise for too long? Yes definitely! If you let your cinnamon rolls rise for too long you can over-proof them. This can lead to dense rolls or rolls that collapse after baking.

Caramel rolls gooey sticky buns, caramel rolls by Rhodes International Inc. contains 300 calories per 98 g serving. This serving contains 10 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.

Are cinnamon rolls high in sugar? ›

Cinnamon rolls are typically made with refined flour and contain a high amount of added sugars, both of which can cause blood sugar levels to rise rapidly.

A classic Cinnabon cinnamon roll has approximately 880 calories. It has 37g of fat, which is 57% of daily values, and has 58g of sugars.

Pillsbury™ Zero Sugar Moist Supreme^® Classic Yellow Premium Cake Mix is the perfect dessert for those looking to manage their sugar intake!

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% or Less of: Canola Oil, Propylene Glycol Esters of Fatty Acids, Salt, Cellulose, Mono- and Diglycerides, Xanthan Gum, ...

General Mills Voluntarily Recalls its Refrigerated Pillsbury Cinnamon Rolls with Icing. General Mills has issued a voluntary Class II recall of a limited quantity of its refrigerated Pillsbury Cinnamon Rolls with Icing, according to the FDA. No other flavors have been recalled or any Pillsbury dough products.