BBQ Pork Sloppy Joes, have taken the original Sloppy Joe, to a whole new level. The sweet tasting pork with the tangy bbq sauce, makes the perfect combination. Your family is going to love this new twist on a family favorite.
We have taken the good old “Sloppy Joe” to a whole new level. You will love this Porky Joe bursting with bbq flavor and bacon. It’s sure to be a family favorite.
My kids always request this one. It is so simple to throw together and tastes amazing. I love the taste of the pork and the bbq together.
If you have never tried a pork sloppy joe, this is the recipe you need to try. It is so easy to make and your picky eaters are going to love it.
Related Recipe: Can’t get enough Sloppy Joes?! Try our BBQ Sloppy Joes recipe!
How to make BBQ Pork sloppy joes
Step 1:Cook the sausage and onion together in a pan. You’ll want to brown the sausage all the way through until completely cooked. Drain grease well.
If you are looking for a healthier alternative, we recommend using turkey sausage. It cooks the same as any other sausage, and tastes delicious.
Step 2: Add in about 1 1/2 cups of the bbq sauce. You may add more for your liking. I usually like more, but I am a sauce person. There is no such thing as too much sauce. Heat the sauce through.
Step 3: Spread the open hamburger buns on a cookie sheet. Spread butter on the inside of each bun and broil for about 1-2 minutes until barely golden. (watch closely so they don’t burn).
If you are looking for a short cut, you could also spray the buns with a butter or non stick cooking spray.
Step 4: Remove from oven and spread the meat mixture onto the bottom half of the bun.
Step 5: Top with cooked bacon crumbles, onion slices, and pickles.
I cooked my bacon from the morning before, but you could also use bacon bits, or pre-cooked bacon by the meat and sandwich meat section, at the store.
I also liked the sweet pickles on my Sloppy Joes, but my husband swears by bread and butter pickles.
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Slow Cooker Pork Carnitas
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Serves: 6 people
BBQ Pork Sloppy Joes Recipe
ou will love this Porky Joe bursting with bbq flavor and bacon.
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
PrintPin
Ingredients
- 1 lb italian pork sausage
- ½ onion diced
- 18 oz bbq sauce
- 6 hamburger buns
- 3 Tablespoons butter melted
- 6 strips bacon cooked and crumbled
- 12 slices red onion
- 1 cup sliced bread and butter pickles
Instructions
Cook the sausage and onion together in a pan. You'll want to brown the sausage all the way through until completely cooked. Drain grease well. Then add in about 1 1/2 cups of the bbq sauce. You may add more for your liking. Heat through.
Spread the open hamburger buns on a cookie sheet. Spread butter on the inside of each bun and broil for about 1-2 minutes until barely golden. (watch closely so they don't burn) Remove from oven and spread the meat mixture onto the bottom half of the bun. Top with cooked bacon crumbles, onion slices, and pickles.
Notes
- I cooked my bacon from the morning before, but you could also use bacon bits, or pre-cooked bacon by the meat and sandwich meat section, at the store.
Nutrition
Calories: 593 kcal · Carbohydrates: 65 g · Protein: 17 g · Fat: 29 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 70 mg · Sodium: 1739 mg · Potassium: 521 mg · Fiber: 3 g · Sugar: 37 g · Vitamin A: 618 IU · Vitamin C: 5 mg · Calcium: 135 mg · Iron: 3 mg
Equipment
Skillet
Cookie Sheet
Recipe Details
Course: Main Course
Cuisine: American
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Lindsey bott says:
We are going on a family reunion camping trip and I am in charge of a meal and I wanted to make sloppy joes ahead of time and freeze it. I assume this could be frozen but I don’t know. Any ideas of a good frozen camping meal.
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Cyd says:
Pork sloppy Joes or any pulled pork or slow cooker bbq pork all freezes well in an airtight freezer container.
About The Author:
Momma Cyd
Cyd is the mom of the six sisters and joined the team early on to help out. She shares the best of the best recipes from her kitchen, as well as responds to all the questions and comments on every post.
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