35 Best Recipes Using Wonton Wrappers (#20 Is So Crispy!) (2024)

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35 Best Recipes Using Wonton Wrappers (#20 Is So Crispy!) (1)
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Here are some of the best recipes using wonton wrappers we’ve found across the internet, including mini quiches, wonton cups, dumplings, and soups!

It’s impossible not to love wonton wrappers since they are some of the most versatile ingredients that you can use for cooking.

They’re fairly easy to come by, and whether you want appetizers, main dishes, or desserts, you can definitely make them with wonton wrappers.

However, even though they’re flexible, it can be challenging to come up with new recipes to try each time.

It’s highly likely that you’ve been going back to the same couple of recipes since you’ve already tried them, can attest to their texture and flavor and know how your guests and family would react.

If you continue that same approach over time, even the most flavorful of them can get boring, and you’ll eventually get tired of making the same thing over and over again.

If you’re looking to do something different, this list of 35 recipes using wonton wrappers will blow your mind.

We’ve even included recipes that normally wouldn’t cross your mind.

You will be amazed at the wide variety of dishes that wonton wrappers can do.

You’ll be considering having wonton wrappers as a staple in your kitchen once you’ve tried making the recipes in this list, and unlike before, you’ll never run out of ideas on what to do with them again.

If you feel overwhelmed, you can always start with the classics!

Make sure to try the Pork Potstickers with Homemade Sauce and Wonton Soup.

But if you want to be astonished by what wonton wrappers can do, check out #22!

Make sure you prepare your taste buds for a wild (but delicious) ride!

35 Best Recipes Using Wonton Wrappers (#20 Is So Crispy!) (2)

Table of Contents

Best Recipes Using Wonton Wrappers

Dumplings fried in a skillet – the most classic of them all.

You’ll love this appetizer as it has just the right combination of crispy and soft.

Although potstickers taste amazing on their own, the dipping sauce takes the dish to a higher level.

If you love mashed potatoes, you’ll love this Mashed Potato Wonton recipe even more!

These wontons are cheesy, briny, and crispy–the ideal comfort food.

Pro tip: Moisten the edges of the wonton wrapper with water to make sure that the edges seal well and the filling doesn’t leak out.

It’s not only dumplings that you can make with wonton wrappers.

You can use them as taco shells, and they work wonderfully as taco shells in this honey-garlic chicken tacos recipe.

It’s also easy to put a personal twist to this recipe by adding more toppings.

Put some spice on your table with this spicy wonton recipe!

The Spicy Wonton In Chili Oil is actually a famous street food in Sichuan cuisine.

You simply boil the wontons for a few minutes and mix them with the sauce, and you can enjoy an authentic Sichuan recipe.

Traditional wontons are stuffed with pork, shrimp, or other kinds of meat, but did you know that they work beautifully even if the stuffing is only cream cheese and some onions?

This is an American twist to the classic Chinese dish.

It’s cheesy and is a great pair to the sweet and tangy sauce.

Your everyday jalapeño popper will experience a new look and crunchy feel with this recipe.

If you’re holding a party, this is an amazing appetizer to impress your guests.

Although it packs a bit of heat, anyone will appreciate the mixture of flavors and texture in it.

If you’re tired of the same old spinach artichoke dip, why not take it up a notch with these spinach artichoke wonton cups?

This recipe is basically spinach artichoke dip inside crispy wonton cups.

It becomes a hand-held snack that’s easier to munch on, and you won’t easily get tired of them.

If you want a wonton wrapper recipe that you will always want to come back to, don’t skip this recipe.

The steak and cheese and the crispy wonton wrappers make this a delightful treat, while the spices and other ingredients help boost the overall flavor, making this an irresistible appetizer.

Bright, colorful, and flavorful.

This Asian Chicken Salad Wonton Cup recipe is all of those and more!

If you plan on recreating this for a party, you can prepare all the ingredients ahead of time and assemble them before the party.

Because of this, the recipe is easy, but despite the minimal effort you have to put in, the wonton cups are bursting with flavor.

Think of fried chicken, but bite-sized!

That’s pretty much what these Chicken Wontons are.

However, these Chicken Wontons have various ingredients like shrimp and scallions that help make the taste more varied and interesting.

This recipe is meant to be an appetizer, but because of all the flavors playing around, you’ll never have just one.

It’s filling when you eat enough, but it’s not something you will get tired of.

Pro tip: When putting the wonton wrappers in the muffin pan, make sure to pinch the wrapper together before pressing them into place to avoid any tears.

Lasagna is easily a crowd-favorite, so you can be sure that people will enjoy this petite take on the well-loved lasagna.

Like any other lasagna, this recipe uses simple ingredients.

The preparation will take some effort, but nothing that’s not worth it when you get a bite of the creamy and delicious lasagna cups.

Shrimp is a common filling for wontons, so this is an unsurprising recipe in this list.

This is an easy recipe to follow that will render a creamy and cheesy appetizer for the whole family.

This might be something that will not cross your mind when you think about wonton wrappers, but you can definitely make churros out of them.

If you enjoy a sweet and crispy treat, this is definitely for you.

With only some sugar and cinnamon, you can make wonton wrappers come alive for dessert.

Make your own crackers with wonton wrappers.

A no-mess cracker recipe that’s herby and crispy is bound to impress–perfect as movie snacks and random bouts of cravings.

If you want more flavorful crackers, make sure to use fresh herbs.

Wonton cups are great for appetizers, but they absolutely work well as mini dessert cups.

This is the kind of dessert to make if you just want a quick one that can satisfy your sweet cravings.

Quiches are egg custards baked in flaky pie crust shells.

In this version, they’re small and baked in wonton wrappers!

This Mini Quiche is a great way to serve quiche in bite-size pieces for when you have a lot of guests.

If you want a cheesy and meaty snack, this recipe will offer more than you expect.

The chicken and bacon blend wonderfully with all the cheese!

You can expect an overload of ingredients and flavor inside each wonton cup, making each bite filling and satisfying.

If classic BLTs don’t cut it anymore for you, why not turn them into these bite-sized wonton cups that are like a cross between tacos and BLTs?

Although these are bite-sized, they also make for a great lunch or dinner recipe because of how filling they can be.

Crab Rangoon is a staple recipe at any Chinese restaurant or household.

It’s a mixture of crab, cream cheese, and various seasonings.

Drain the crab well; otherwise, the moisture will build steam and cause the Crab Rangoon to puff up.

Wontons with a creamy raspberry filling?

If you enjoy your berries, you will enjoy this dessert recipe.

This is so simple that even beginners can make them.

Satisfy your sweet tooth with this one.

Here’s a simple, chocolatey dessert recipe you can whip up whenever you feel like eating something sweet.

These are crunchy outside and gooey inside, which is a surprisingly good combo, especially when added with powdered sugar.

Pro tip: Avoid soggy Chocolate Wonton Pillows by ensuring you don’t overcrowd your pan.

This Wonton Soup is cozy and best for rainy days!

It’s one of the classics when it comes to soups.

The seaweed here really adds a touch of flavor that makes the dish more delicious.

This soup has a variety of flavors, from umami to sweet, that you will love.

Korean dishes are usually hot and spicy, but these Korean Wontons (also known as Mandu) aren’t.

They are, however, filled with a variety of flavors coming from beef and vegetables.

These are easy to make, much like pork dumplings, but with a meatier taste.

If you prefer to steam your wontons, look no further!

This recipe uses purely vegetables, and the fresher your vegetables are, the more delicious the wontons will turn out to be.

You will enjoy the beautiful blend of flavors!

Pork Dumplings are the classics of the classics!

They’re amazingly easy to make and delicious.

Many people are intimidated because it looks difficult to create at first sight, but even beginners can make a flawless batch.

It’s possible to make homemade pasta without creating everything from scratch.

The key is wonton wrappers.

With this recipe, you can make an elegant-looking ravioli without putting in too much effort.

This proves that you don’t have to dine out and spend a lot for a luxurious experience.

Bacon and asparagus surprisingly work together like a charm!

Imagine turning them into bite-sized cups that get more satisfying with every bite.

These are great snacks that anyone, whether kids or adults, will enjoy.

Taquitos in wonton wrappers?

Yes, it’s possible!

Despite using wonton wrappers, this recipe still has all the authentic Mexican flavors that your regular taquitos have.

Pro tip: For best results, make the filling ahead of time and bake them right before serving.

Sweet and crunchy are two things you can expect from these sugary crisps.

With only three ingredients, you can make addictive chips that are almost bound to satisfy everyone.

These are awesome for parties with kids, too!

Make your next appetizer Thai-inspired.

These salad wonton cups feature an appetizing Thai-inspired peanut dressing that really makes the dish stand out.

The crispy texture also adds life to the appetizer.

Nutella and strawberries are a match in heaven.

You know they will work flawlessly together, but when you put them in little wontons, they become shockingly better!

Pro tip: Use fresh strawberries to make the most out of the recipe.

Whether you love vegetables or not, it will be impossible to say no to these crispy Curry Vegetable Wontons.

They have a strong, beautiful flavor that works beautifully with crispy wonton wrappers.

You will also have a new appreciation for a curry with these.

The mild flavor of the shrimp is a great pair to the onion-like taste of chive.

Together, they create this tasty and tender dish that works as an appetizer or a main filling dish.

Pro tip: As much as you want a lot of filling in the dumplings, don’t overfill them so that it’s easier to close and seal the wrappers.

Samosas are one of the most famous and loved Indian dishes.

You can make your own with wonton wrappers and a handful of ingredients that are easy to come by.

There’s no need to be overwhelmed with making samosas since this recipe offers an easy way with wonton wrappers.

The bottom line

You now see that there’s a wide assortment of dishes to make out of wonton wrappers.

Never get stuck with the usual recipes because this list offers some of the best recipes using wonton wrappers.

Try these out and get creative!

Since these are mostly easy-to-make and bite-sized appetizers, be sure to share them with the whole family and your friends.

Recipes that you will love

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35 Best Recipes Using Wonton Wrappers (#20 Is So Crispy!) (3)

35 Best Recipes Using Wonton Wrappers

Here are some of the best recipes using wonton wrappers we've found across the internet, including mini quiches, wonton cups, dumplings, and soups!

Ingredients

  • Pork Potstickers With Homemade Sauce
  • Mashed Potato Wontons
  • Chicken Wonton Tacos
  • Spicy Wonton In Chili Oil
  • Cream Cheese Wontons
  • Jalapeño Popper Wonton Cups
  • Baked Spinach Artichoke Wonton Cups
  • Steak And Cheese Wonton Cups
  • Asian Chicken Salad Wonton Cups
  • Chicken Wontons
  • Sausage Wonton Bites
  • Petite Lasagna Cups
  • Shrimp Wonton Cups
  • Churro Wonton Chips
  • Parmesan Herb Wonton Crisps
  • Apple Pie Wonton Cups
  • Mini Quiche
  • Chicken Bacon Ranch Wonton Cups
  • BLT Wonton Cups
  • Crab Rangoon
  • Raspberry Cream Cheese Wontons
  • Chocolate Wonton Pillows
  • Wonton Soup
  • Korean Wontons
  • Steamed Vegetable Wontons
  • Pork Dumplings
  • Wonton Ravioli
  • Bacon Asparagus Wonton Cups
  • Wonton Chicken Taquitos
  • Cinnamon Sugar Wonton Crisps
  • Thai Peanut Salad Wonton Cups
  • Nutella & Strawberry Wontons
  • Crispy Curry Vegetable Wontons
  • Shrimp & Chive Dumplings
  • Indian Samosa

Instructions

  1. Pick one or more options from our list of Recipes Using Wonton Wrappers here!
  2. Start creating your new favorite dish.
  3. Share and comment! Did you make any changes to make it even better?

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

35 Best Recipes Using Wonton Wrappers (#20 Is So Crispy!) (2024)

FAQs

Is there a difference between wonton wrappers and wonton skins? ›

Wonton skins (also called wonton wrappers) are thin sheets of dough made from flour, egg and water. That's basically the same formula as Asian egg noodles, and not all that far off from Italian pasta. Except wonton skins are cut into round and square sheets.

How do you keep wontons crispy after frying? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

What is the difference between egg roll wrappers and wonton wrappers? ›

Egg roll wrappers are larger in diameter and slightly thicker, which creates a sturdier wrapper, allowing them to be stuffed with more filling devoid of tearing apart. They have a chewy, crispy texture when fried or baked. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate.

Is there a difference between wonton wrappers and dumpling wrappers? ›

Traditionally speaking, dumpling wrappers and wonton wrappers are slightly different. Dumpling wrappers tend to be slightly thicker than wonton wrappers, whilst wonton wrappers are characteristically very, very thin.

Can you freeze unused wonton wrappers? ›

For readymade, store-bought wrappers, use within 5 days of opening the package unless the package instructs otherwise. Wrappers make be frozen but speaptwr them into stack of about 20 and wrap separately. Doing so will mean a shorter defrost time.

Are potstickers the same as wontons? ›

In a nutshell, potstickers and wontons are types of dumplings. Potstickers are steam-fried, while wontons are boiled or deep-fried. When it comes to dough ingredients, potstickers or traditional dumplings generally use wheat flour and water. On the other hand, wontons use flour, egg, and water.

How can you tell if wonton wrappers are bad? ›

If you see mold or dried out texture, it's bad. Otherwise it's good to use.

Can I use wonton wrappers for potstickers? ›

To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water.

Why are my wontons not crispy? ›

First, you want to spray the wontons with some kind of cooking spray. This ensures that the wonton can turn golden brown but that it won't get soggy from too much oil. Wonton wrappers are normally very thin so adding the weight of too much oil can cause them to lose some crispiness.

How to fry wonton wrappers in air fryer? ›

Air fry: Spray the air fryer basket with oil. Place the wonton chips in the basket with some space between them. Air fryer at 380F for 6 minutes for homemade gluten free wonton wrappers. Or 350°F for 4 to 5 minutes (check and flip after 2 minutes) for store-bought wrappers.

What oil is best for cooking wontons? ›

You need an oil with a high smoke point so you can go with canola oil, avocado oil, or if you don't mind the taste, coconut oil. OR if you have the means, use an air fryer. Also, don't forget about the dipping sauce.

Are homemade wonton wrappers better than store bought? ›

That said, I also like using fresh wrappers because they are better for making certain types of dumpling pleats. In addition, homemade dumpling skins have a softer, chewier texture when they're cooked. That's why it is well worth the effort to make the wrappers from scratch.

Are gyoza and wonton wrappers the same? ›

Indeed, there will not always be much of a difference; the terms gyoza and mandu are often times used interchangeably. Compared to a wonton, however, a gyoza tends to have a thicker wrap and a distinct, crescent-style shape.

Will egg roll wrappers work for wontons? ›

taste exactly the same! So either will work in your. East Meets West Sushi Tacos tomorrow night.

Can I use wonton wrappers as noodles? ›

If you're in a pinch for a quick noodle soup or just want a healthier alternative, wonton wrappers will do the job. Because wonton wrappers are thin and fresh, rather than being dried, they cook in two to three minutes (via Spice the Plate).

Can you use wonton wrappers for spring rolls? ›

My sister's Spring Rolls were phenomenal. She would use the leftover Chinese Masala Noodles, add some cabbage and a little bit of spring onions, and then roll it up in some wonton wrappers.

How do you use store bought wonton wrappers? ›

16 Creative Ways To Use Wonton Wrappers
  1. Crisp them up for perfect crackers. ...
  2. Make a quick substitution for instant noodles. ...
  3. Serve dessert rangoons at your next party. ...
  4. Make a super easy batch of scallion pancakes. ...
  5. Swap out the puff pastry for delicious pigs in a blanket. ...
  6. Substitute it for ravioli dough. ...
  7. Use it as a soup garnish.
Feb 15, 2024

Are wonton wrappers just rice paper? ›

Both are staples in Asian cooking. Rice paper is just what it sounds like — thin, stiff sheets made primarily from rice, though tapioca starch can be mixed in, too. The most common size is around an 8-inch circle. Wonton wrappers are also very thin, but the primary ingredient in the dough is wheat.

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