Here are some hors d'oeuvres recipes that are substantial enough to serve at a co*cktail party. They're perfect if you just want to serve nibbles and no main course.
They're great for a co*cktail party, wedding shower, holiday party, or Oscars party when you want to serve substantial food that looks cute, tastes great, and is easy to eat.
These heavy appetizers can all be plated or they can be served pass-around style on trays.
Kimchi Avocado Toast
This fantastic and tangy appetizer with kimchi and avocadoes is always a hit! The combination of unique flavors along with the crunchy and creamy texture makes these a memorable dish.
They're extremely easy to pull together and perfect for a party.
Baked Feta with Olives and Tomatoes
One of the easiest appetizers to pull together, this baked feta with olives and tomatoes is a warm and cozy dip. Serve it with some crispy crackers or pita chips for a substantial bite.
Baked Cotija Zucchini Fries
These crispy, cheesy zucchini fries are a hit with kids and adults. They're great finger food and go well with any kind of sauce you'd like to serve.
We often pair them with a Spicy Mayo.
If you want to serve a warm and cozy hors d'oeuvre, you've got to try this leek onion tart. It's bursting with subtle flavors and has a crispy, buttery base.
It's fantastic for holiday parties and cozy movie nights.
Endive Salad Bites with Grilled Feta
These bright, refreshing endive salad bites are perfect for holiday parties and winter events. This dish pairs creamy feta with bitter endives, juicy citrus, pomegranate seeds, and toasted nuts for a phenomenal dish.
It's as pretty as it is tasty!
These beautiful ham and gruyere tarts are the most delicious and substantial hors d'oeuvres!
They are the perfect flavor combination of savory and sweet and they are substantial enough that they feel like a complete meal!
Roasted Artichoke Hearts
These tasty bites are crispy and delicious! You are going to love these roasted artichoke hearts with parmesan - they are super easy to make!
Baked Crab Cakes
Everyone loves a crab cake! These fantastic oven baked crab bites are crispy on the outside and creamy perfection on the inside. They're well seasoned and richly flavorful.
Radish Puff Appetizer
These fantastic puff pastry tarts with goat cheese (or cream cheese), radishes, and microgreens are delicious, peppery, and delightfully rich! They are a substantial few bites.
Baked Chicken Wings
One of the best and most classic hors d'oeuvres is a chicken wing!
These well-spiced wings are baked till golden brown. They're succulent and juicy on the inside! The tangy mustardy spice blend can't be beat.
Tinned Fish Board
Tinned fish boards are such fun - they're a mix of several types of canned fish, crackers, cheese, condiments, and other small bites.
Prosciutto and Melon
This wonderful Italian starter of prosciutto and melon is simple to make but a definite crowd-pleaser!
Persimmon Prosciutto Crostinis
This simple recipe for persimmon prosciutto crostinis with homemade ricotta is a wonderful appetizer. The flavors work together wonderfully.
The Creamiest Hummus Recipe
This delicious, homemade hummus recipe is the creamiest dip! Serve it with some cut veggies or toasted pita for a great app!
Zucchini Tartlets
These delicious zucchini goat cheese tarts are wonderful bites! Top them with some microgreens or chopped fresh herbs.
Grilled Chicken Wings
These are the best grilled chicken wings! They're made with a fantastic combination of spices and grilled to crispy perfection. Serve them with a Healthy Ranch Dip.
How to Make a Hummus Board
This beautiful hummus board will be a hit with everyone! It's a fun way to enjoy some snacks or a healthy appetizer.
Radish Tzatziki
This radish walnut tzatziki recipe is creamy and delicious! Serve it with some chopped vegetables, pita chips, vegetable straws, or chips.
Mini Chicken Taquitos
These crispymini chicken taquitos arepacked with a creamy, juicy, tangy chicken and cheese filling and are the best holiday appetizer!
Individual Charcuterie Cups
The options are limitless with these cute charcuterie cups. Grab some clear cups and load them up with meat, cheese, fruit, and all sorts of garnishes. Perfect for holidays and game days!
Antipasto Skewers
Antipasto skewers are the perfect snack or appetizer for a summer get-together, backyard BBQ, or holiday. All of your favorite Italian-style ingredients are served on a colorful, delicious skewer.
Asian Chicken Meatballs
These Asian chicken meatballs are an easy healthy appetizer that’s ready in less than 30 minutes and covered in a delicious homemade glaze.
Corn and Leek Fritters Recipe
This corn and leek fritter recipe is delicious and ready in 30 minutes! They’re vegetarian and gluten-free.
Whipped Feta Dip
You are going to love this fantastic whipped feta dip! It makes for a delicious appetizer served with some toasted bread and sliced veggies.
Yield: 6 servings
Heavy Hors d'oeuvres
These delicious ham and cheese hors d'oeuvres are one of our favorite substantial appetizer recipes!
Prep Time12 minutes
Cook Time20 minutes
Additional Time1 minute
Total Time33 minutes
Ingredients
- 12 slices of deli ham
- 1 sheet of puff pastry
- 2 tablespoons stoneground mustard
- 3 ounces Gruyere, thinly sliced
- ½ Pink Lady or Honeycrisp apple, thinly sliced
- 2 teaspoons olive oil
- pinch of kosher salt and ground black pepper
- 1 tablespoon honey
- several sprigs fresh thyme
Instructions
- Preheat oven to 400 degrees F.
- Roll the puff pastry to flatten any lines and then trim the edges so it's straight. Cut the pastry into six equal pieces by cutting a line down the center lengthwise and then three sections crosswise.
- Lay the pastry pieces flat on a rimmed baking sheet, lined with parchment paper. Cut a ¼ inch border around the edges, and then prick the pastries with a fork or knife several times.
- Divide the mustard evenly across the 6 pieces of pastry. With the back of a small spoon spread it to cover the pastry inside the border. Then layer on 3 slices of Gruyere cheese, 2 slices of ham, and fan out 3 to 4 slices of apple across the top.
- Brush the apples with olive oil and then sprinkle on the pinch of salt and pepper.
- Bake the pastries for 20 to 24 minutes, until they are golden brown.
- Remove from the oven and drizzle with the honey and top with thyme.
Nutrition Information:
Yield:
6Serving Size:
1
Amount Per Serving:Calories: 174Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 656mgCarbohydrates: 12gFiber: 1gSugar: 8gProtein: 11g
What are your favorite hors d'oeuvres recipes? Be sure to let us know in the comments below.
