20 Easy Chocolate Candy Recipes (2024)

Whether it’s getting close to the holidays or you’re just in the mood for something sweet, chocolate candy recipes are always in season.

There are so many different chocolate recipes that it’s nearly a monumental task to pick even 20 of the best ones.

20 Easy Chocolate Candy Recipes (1)

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There are crunchy recipes, creamy recipes, chocolate and peanut butter recipes, minty chocolate recipes, and more.

With so much to choose from, how can you ever pick the 20 “best” ones? You can’t.

Chocolate sweets are just too delicious to determine which recipes are best.

So instead, I just tried to include a decent variety. Did any of your favorite chocolate candy recipes make the list?

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1. Peanut Butter Cups

Reese’s Cups were my absolute favorite chocolate candy growing up, so you can imagine my excitement when I learned to make them for myself!

With their rich, slightly crunchy chocolate shells and their creamy peanut butter centers, these homemade peanut butter cups are even better than the ones that come in the orange pack.

Best of all, you’ll only need four ingredients, and they take less than 5 minutes to make.

2. Chocolate Mounds Candy

You can make three dozen of these four-ingredient Mounds candies in 30 minutes, and there’s very little work involved.

The chocolate outsides surround sweet, sugared coconut centers.

If you’re looking for a homemade candy that tastes just like the candy bar it’s named for, these are the treats for you.

3. White Chocolate Peanut Butter Truffles

White chocolate may not be true chocolate, but I wasn’t about to leave it off the list.

These gorgeous truffles look like they’d be light and dainty, but they aren’t.

The white chocolate is delicate and light, and the hidden Rice Krispies add an airy bit of crunch, but the thick peanut butter filling is surprisingly hearty and 100% delicious.

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4. Mocha Truffles

With centers made from heavy cream, semisweet chocolate, espresso, butter, vanilla extract, and sea salt, these homemade truffles are rich, decadent, and the perfect mid-day pick-me-up.

They’re sweet, salty, and have just a hint of bitterness (the good kind) from the espresso.

Add a thin, crunchy layer of chocolate around the whole thing, and you’ll have a delicacy that no one will turn down.

5. Chocolate Peanut Clusters

Chocolate peanut clusters are the ideal combination of salty and sweet, and crunchy and smooth. They’re also effortless to make.

Slowly melt your chocolate for about 15 minutes, then stir in the nuts.

Then, scoop them out and refrigerate them until they’re hard. That’s all it takes.

6. Chocolate-Covered Raisins

If you like the convenience of chocolate peanut clusters but are looking for something chewier, try these chocolate-covered raisins.

You’ll make them precisely the same way as the peanut clusters; only you’ll use raisins instead of peanuts.

Actually, these are even easier because you can melt the chocolate in the microwave instead of the stovetop!

7. Junior Mints

All you’ll need to make your own – far superior to the store-bought variety – Junior Mints is cream cheese, mint extract, powdered sugar, and semi-sweet chocolate.

It takes 45 minutes to make nearly 100 candies, and each one is a chocolatey, minty masterpiece.

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8. Oreo Cookie Balls

These three-ingredient, no-cook Oreo cookie balls are pure cream cheese decadence with a bit of Oreo flavoring thrown in for good measure.

They have thin, slightly crunchy white chocolate shells and soft, super sweet cream cheese and Oreo centers.

They taste so good that you’ll want to eat them all, but they’re a bit rich for that!

9. Saltine Cracker Toffee

Want to know the secret ingredient to make the crunchiest, sweetest, and most toffee-est toffee ever? Saltine crackers!

They’re wonderfully crispy, and their salt pairs flawlessly with the brown sugar and chocolate in the toffee.

Plus, you can make about 40 squares in only 20 minutes.

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10. Fantasy Fudge

As overindulgent as it may be, fudge is always scrumptious. And fantasy fudge, or marshmallow fluff fudge, is some of the most scrumptious.

It’s softer and creamier than traditional fudge, and there’s a wonderful nuttiness, as well, thanks to the chopped walnuts.

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11. Rocky Road Fudge

If you like the idea of fantasy fudge but want an even easier way to make it, use this recipe for rocky road fudge instead.

With only three ingredients – chocolate chips, peanut butter, and mini marshmallows – it takes only 15 minutes to make and is just as tasty, fluffy, and chewy as fantasy fudge.

Plus, if you’re not a fan of crunchy, this one uses peanut butter instead of peanuts.

12. Chocolate-Covered Oreos

If you can mix, melt, dip, and decorate, you’ll have no trouble making these gorgeous chocolate-covered Oreos.

Each one is a double dose of chocolatey yumminess with a tasty Oreo cream filling. It doesn’t get much better than that.

A lot of recipes call for white or semi-sweet chocolate, but I think it’s better as a milk chocolate recipe. The Oreos are pretty dark, after all!

13. Chocolate Peanut Butter Grahams

If you love chocolate-covered snacks but aren’t a huge fan of Oreos, try these chocolate-covered graham crackers instead.

They’re lovely enough to give as gifts, but their peanut butter chocolate coatings are so delectable, you won’t want to share them with anyone.

14. Rolo Pretzel Buttons

Whether you’re looking for fun and quick finger foods for a party or you want to give holiday treats as gifts, these Rolo pretzel buttons are ideal.

There’s no cooking involved – just assembling and melting the chocolates in the oven for about 2-3 minutes.

They’re sweet, salty, crunchy, and creamy, and you can customize them for any holiday by simply changing the color of the M&Ms.

15. Chocolate Peanut Butter Pretzels

I don’t care who you are or where you’re from. There’s no denying that chocolate-covered pretzels are the classic chocolate candy snack.

If you want to make your chocolate-covered pretzels stand out from the rest, try dipping them in peanut butter before you coat them in the melted chocolate.

It adds a whole other layer of perfection to an already perfect chocolate treat.

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16. Peanut Butter Balls

These really are old-fashioned peanut butter balls, just like your grandma used to make with shortening, sugar, butter, graham crackers, peanut butter, and chocolate chips.

They’re fat, tasty, and full of all the ingredients that make chocolate-covered treats taste so spectacular. I usually make half following the recipe as-is.

For the other half, I add coarse sea salt since I like my sweets best with a hint of salt included.

17. Pretzel Turtles

If you’re the kind of person who values appearance just as much as flavor, you’ll love these pretzel turtles.

You’ll make them from pretzels, Rolos, and pecans, so of course, they taste great.

But they also look – as much as any food can – convincingly like little turtles inside their shells.

They only require three ingredients, and you can make 50 of them in less than 20 minutes, so they get an A+ in my book.

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18. Bavarian Mints

It’s hard for most people to pinpoint what they love most about these unbelievably tasty Bavarian mints.

Some say it’s the smooth, decadent chocolate coating.

Others insist it’s the rich, creamy filling. Still, a third group maintains that it’s the delightful minty freshness of each one.

Either way, you’re sure to love these magnificent morsels.

19. English Toffee

English toffee doesn’t get as hard and crunchy as saltine cracker toffee, but it’s every bit as delicious.

You’ll make it with butter, sugar, chopped nuts, and semisweet chocolate chips.

As many of the best chocolate candies do, it features an unbeatable combination of chocolate and nuts.

The butter and sugar just make it richer, sweeter, and smoother.

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20. Peppermint Bark

If you’re looking for classic holiday chocolate candies, you can’t go wrong with peppermint bark. It’s practically a holiday tradition.

That’s partly because it looks nice and tastes even better, but it’s also partly because it’s so simple to make.

It’s just a layer of melted chocolate covered with a layer of melted white chocolate and topped with crushed peppermint candy. Mmm… so good!

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20 Easy Chocolate Candies

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  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chocolate candy in 30 minutes or less!
20 Easy Chocolate Candy Recipes (10)

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20 Easy Chocolate Candy Recipes (2024)

FAQs

What can you do with old candy? ›

Any and all leftovers
  1. Donate to a local organization of your choice. ...
  2. Make goody bags to use at a later date. ...
  3. Candy playtime repurposes sweet treats for use in kid-friendly actives. ...
  4. Freeze for later to make candy last longer. ...
  5. Use as your year-round stash.
Oct 29, 2023

How long does homemade chocolate candy last? ›

Chocolate candies will last up to 2 weeks in the fridge. Caramels can be stored at room temperature for up to 2 weeks.

Can candy be frozen? ›

Freezing is a popular method for keeping candy over long periods of time. However, not all sweets are suited for the freezer. While toffee and truffles can be frozen for up to two months, avoid freezing candy with fruits and nuts.

How is a candy made? ›

Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle.

Is it OK to eat year old candy? ›

“In the case of most commercially processed foods, it's contamination during processing and packaging that leads to foodborne illness, not the age of the food. So, even after some time passes, candy should be safe to eat as long as it was properly handled and it remains unopened prior to eating.”

What candy takes the longest to expire? ›

Dark chocolate lasts the longest, up to two years. People might see a white coating on the dark chocolate when it's older, which is called “bloom.” Bloom is not harmful and it's safe to eat.

Do handmade chocolates go bad? ›

Handmade, premium gourmet (and typically ultra-expensive) chocolates and chocolate truffles purchased from specialty stores don't last as long as regular boxed chocolates. They will usually remain at peak quality for 2 to 3 weeks at room temperature .

Can you eat candy 2 years out of date? ›

Most candies do have expiration dates, but like most foods, these dates serve more as guidelines for when to consume them. It's generally fine to eat candy past its expiration date, though the quality and texture does decline after a certain point.

Can homemade chocolate go bad? ›

"Eventually (yes), but it takes longer than you might think," she says. She explains that whether it goes bad depends on the percentages of cacao and milk (if the particular type of chocolate has any) in the chocolate. "Dark chocolate has the longest shelf life, because it does not contain milk," D'Agostino explains.

What candy Cannot be freeze-dried? ›

But like peanut butter and syrups, pure chocolate doesn't freeze-dry well. Many pure chocolates are high in oil too, so steer clear of this when popping things into your freeze-dryer.

What candy is good in the freezer? ›

I personally like to put Reese's cups, Reese's Pieces, plain M&M's, York Peppermint Patties, Snickers, Twix, and Milky Way in the freezer before I eat them. Something about cold chocolate takes me to my happy place.

Can I freeze Hershey Kisses? ›

If you've opened the packaging, make sure to seal the bag tightly or transfer the kisses to an airtight container. Can you freeze Chocolate Kisses? Yes, you can! If you want to extend the life of your Chocolate Kisses, place them in a sealable freezer bag, press out as much air as you can, and freeze them.

What is the oldest candy in the world? ›

The two oldest candy types are licorice and ginger. The historical roots of licorice are found in the early years of man's appearance. In particular, many licorice were eaten by Pharaohs and Prophets. The licorice comes from a plant called “Glycyrrhiza” which in Greek means «sweet root».

What is the first candy ever made? ›

First Candy

It is believed that candy dates back to the ancient Egyptians at around 2000BC. The first ''candies'' were made from honey mixed with fruit or nuts. Sugar candy was invented by the Indians about 250AD.

What country invented candy? ›

Most historians credit ancient Egyptians with the invention of candy. As far back as 1500 BC, Egyptians created candy from any sweet, local ingredient they could find. They would often combine honey, nuts, and fruits to make a delicious treat that they could share with their community.

What to do with candy you don t want? ›

5 things to do with Halloween candy you don't want to eat
  1. Donate to troops. This is one way to bring a smile to those defending us either here in the U.S. or abroad. ...
  2. Donate to charity. ...
  3. Candy buy back. ...
  4. Use for other holidays. ...
  5. Use for birthday parties.
Nov 1, 2023

What should I do with a bunch of candy? ›

There are recipes for melting candy in coffee, even recipes for dissolving candy in vodka to create your own flavored liquor. You could use the candy for an ice cream sundae bar at the next slumber party you host, or use the Reese's pieces, m&m's, and Skittles to create your own trail mix.

Is candy still good after 2 years? ›

Store your candy in a cool – room temp or slightly less – and dry place. If it contains nuts or chocolate, it'll expire faster. If not, the less moisture and fat that type of candy has, the longer it will last. Upper end on lifespan for the most persevering candies is two years, but most are about 6 months.

Can you fix stale candy? ›

To soften them, you need to rehydrate them. Toss them in a bowl of hot or warm water (don't use cold water - gelatin is only soluble in warmer water) until they reach the desired consistency - usually around 20 minutes or so.

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